Transform your mealtimes: discover the best chicken teriyaki with broccoli recipe you’ve ever tasted

Indulge in the tantalizing flavors of our delectable chicken teriyaki recipe with broccoli, a culinary masterpiece that will elevate your taste buds to new heights. This dish combines the savory richness of chicken with the vibrant crunch of broccoli, all enveloped in a luscious teriyaki sauce that will linger in your memory long after the last bite.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil

For the Broccoli:

• 1 head of broccoli, cut into florets
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil

Instructions

Preparing the Chicken

1. In a bowl, combine the chicken, soy sauce, brown sugar, and cornstarch. Toss to coat evenly.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the chicken and cook until browned on all sides.

Preparing the Broccoli

1. In a separate skillet, heat the olive oil over medium heat.
2. Add the broccoli and cook until tender-crisp, about 5 minutes.
3. Season with salt and pepper to taste.

Making the Teriyaki Sauce

1. In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, and cornstarch.
2. Bring to a simmer over medium heat, whisking constantly.
3. Cook until thickened, about 2 minutes.

Assembling the Dish

1. Add the chicken and broccoli to the teriyaki sauce.
2. Toss to coat evenly.
3. Serve immediately over rice or noodles.

Tips for Perfection

• For a crispier chicken, fry the chicken pieces before adding them to the teriyaki sauce.
• Use fresh broccoli for the best flavor and texture.
• Adjust the sweetness of the sauce by adding more or less brown sugar.
• Serve the dish with a side of steamed rice or noodles to soak up all the delicious sauce.

Variations on the Recipe

• Add other vegetables, such as carrots, bell peppers, or snap peas, to the dish.
• Use a different type of protein, such as beef, pork, or tofu.
• Make a spicy version of the sauce by adding a dash of chili powder or sriracha.

Health Benefits of Chicken Teriyaki with Broccoli

This dish is not only delicious but also packed with nutritional benefits:

• Chicken: Rich in protein, vitamins, and minerals.
• Broccoli: High in fiber, vitamins, and antioxidants.
• Teriyaki sauce: Contains soy sauce, which is a good source of iron and other nutrients.

Serving Suggestions

Serve this chicken teriyaki recipe with broccoli as a main course or as part of a larger meal. Pair it with rice, noodles, or a side salad for a complete and satisfying experience.

Ending with a Flourish

Our chicken teriyaki recipe with broccoli is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will impress even the most discerning palates. So gather your ingredients, fire up the stove, and embark on a culinary journey that will transport your senses to a realm of pure delight.

What You Need to Know

1. Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli. However, be sure to thaw it completely before cooking.

2. What if I don’t have mirin?
You can substitute dry sherry or white wine for mirin.

3. How can I make the sauce thicker?
Add more cornstarch to the sauce while it’s simmering.

4. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and broccoli ahead of time and store them in separate containers in the refrigerator for up to 2 days. Reheat the chicken and broccoli in the teriyaki sauce before serving.

5. What are some other side dishes that would go well with this recipe?
Try serving this dish with steamed rice, noodles, a side salad, or roasted vegetables.