Unlock the secrets of japanese cuisine: master the art of chicken teriyaki with thermomix

Indulge in the tantalizing flavors of Chicken Teriyaki, effortlessly crafted with the culinary wizardry of Thermomix. Our recipe will guide you through a seamless culinary journey, transforming simple ingredients into a delectable masterpiece. Prepare to embark on a savory adventure that will ignite your taste buds and leave you craving more.

Ingredients: The Foundation of Flavorful Success

• 1kg skinless, boneless chicken breasts, cut into strips
• 1 onion, quartered
• 2 garlic cloves
• 1 tablespoon fresh ginger, peeled and grated
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (or dry white wine)
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds and spring onions, for garnish

Step-by-Step Instructions: Unraveling the Art of Teriyaki

1. Prepare the Thermomix: Insert the butterfly whisk into the mixing bowl.

2. Sauté the Aromatics: Add onion, garlic, and ginger to the bowl. Sauté for 5 seconds at speed 7.

3. Deglaze the Bowl: Pour in soy sauce, mirin, sake, and brown sugar. Cook for 5 minutes at 100°C, speed 2.

4. Thicken the Sauce: In a small bowl, whisk together cornstarch and water. Gradually add the mixture to the Thermomix while running on speed 4. Cook for 5 minutes at 100°C, speed 2, or until the sauce has thickened.

5. Cook the Chicken: Add chicken strips to the bowl. Cook for 10 minutes at 100°C, reverse speed soft.

6. Combine and Simmer: Pour the thickened sauce over the chicken. Cook for 5 minutes at 100°C, reverse speed soft.

7. Garnish and Serve: Transfer the chicken teriyaki to a serving dish. Garnish with sesame seeds and spring onions. Serve immediately with steamed rice or noodles.

Tips for a Flawless Teriyaki Creation

• Use high-quality ingredients for the most authentic flavor.
• If you don’t have sake, dry white wine can be substituted.
• Adjust the amount of brown sugar to your desired level of sweetness.
• If the sauce is too thick, add a little bit of water to thin it out.
• For a richer flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.

Variations: Exploring Culinary Horizons

• Spicy Teriyaki: Add a pinch of red pepper flakes or sriracha to the sauce for a kick of heat.
• Honey Teriyaki: Swap out the brown sugar for honey for a sweeter, slightly tangy flavor.
• Sesame Teriyaki: Sprinkle toasted sesame seeds over the chicken before serving for an extra layer of nutty crunch.

Accompaniments: The Perfect Pairings

• Steamed Rice: The classic accompaniment to chicken teriyaki, providing a neutral base for the flavorful sauce.
• Noodles: Udon or soba noodles add a chewy texture and soak up the delicious sauce.
• Vegetables: Stir-fried vegetables, such as broccoli, carrots, or bell peppers, add color and nutrition to your meal.

Health Benefits: A Culinary Delight with Nutritional Value

• Protein Power: Chicken is an excellent source of lean protein, essential for building and maintaining muscle mass.
• Antioxidants: Soy sauce and mirin contain antioxidants that protect against cell damage.
• Ginger’s Healing Touch: Ginger has anti-inflammatory and antibacterial properties, making it a great addition to your diet.

The Bottom Line: A Culinary Masterpiece Made Easy

With our Chicken Teriyaki Recipe Thermomix, you can effortlessly create a restaurant-quality dish in the comfort of your own home. The symphony of flavors, the ease of preparation, and the versatility of this recipe make it a culinary triumph. Whether you’re a seasoned chef or a novice in the kitchen, our recipe will guide you towards a delectable dining experience.

Popular Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, defrost it thoroughly before cooking to ensure even cooking.

Q: How long does the chicken teriyaki keep in the refrigerator?
A: Chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make the teriyaki sauce in advance?
A: Yes, you can make the teriyaki sauce in advance and store it in an airtight container in the refrigerator for up to 1 week.

Q: Can I substitute other types of meat for chicken?
A: Yes, you can substitute other types of meat for chicken, such as beef, pork, or tofu. However, adjust the cooking time accordingly.

Q: What are some other serving suggestions for chicken teriyaki?
A: Chicken teriyaki can be served with a variety of side dishes, such as stir-fried vegetables, rice, noodles, or a side salad.