Indulge in creamy paradise: chicken alfredo with double cream for the dreamiest dinner

Prepare to tantalize your taste buds with this heavenly chicken alfredo recipe that elevates the classic dish to new heights of flavor and richness. By incorporating double cream, you’ll create a luscious sauce that will leave you craving more.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup double cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Step-by-Step Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour.
2. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Remove from the skillet and set aside.
3. Sauté the Vegetables: Add the onion and garlic to the skillet and cook until softened.
4. Add the Broth: Pour in the chicken broth and bring to a simmer.
5. Incorporate the Double Cream: Gradually whisk in the double cream until the sauce thickens.
6. Return the Chicken: Add the cooked chicken back to the skillet and simmer for 5-7 minutes, or until heated through.
7. Stir in the Parmesan: Remove from heat and stir in the Parmesan cheese until melted.
8. Garnish and Serve: Sprinkle with fresh parsley and serve over your favorite pasta.

Culinary Tips:

• For a richer flavor, use heavy cream instead of double cream.
• Add a touch of nutmeg to the sauce for a warm and aromatic twist.
• Use a high-quality Parmesan cheese for the best results.
• Serve with a side of garlic bread to soak up all the delicious sauce.

Variations:

• Chicken Alfredo with Mushrooms: Sauté sliced mushrooms with the onion and garlic for an earthy flavor.
• Chicken Alfredo with Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the sauce for a tangy and Mediterranean twist.
• Chicken Alfredo with Spinach: Wilt fresh spinach in the sauce for a pop of color and nutrients.

Pairing Suggestions:

• Pasta: Serve with your favorite pasta shape, such as fettuccine, penne, or spaghetti.
• Sides: Pair with a side of roasted vegetables, a green salad, or garlic bread.
• Drinks: Enjoy with a glass of white wine, such as Pinot Grigio or Chardonnay.

Elevate Your Dining Experience:

This chicken alfredo recipe with double cream is an exquisite dish that will impress your family and guests alike. Its rich and creamy sauce, tender chicken, and flavorful variations will make it a favorite for any occasion.

Frequently Asked Questions:

• Can I use regular cream instead of double cream?

Yes, you can use regular cream, but it will result in a thinner sauce.

• How long can I store the leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Can I freeze the chicken alfredo?

Yes, you can freeze the chicken alfredo for up to 2 months. Thaw overnight in the refrigerator before reheating.

• What pasta is best for this recipe?

Any type of pasta can be used, but long pasta shapes like fettuccine or spaghetti work well.

• Can I add other vegetables to the sauce?

Yes, feel free to add your favorite vegetables, such as broccoli, zucchini, or bell peppers.