Craving comfort? try this air fryer chicken alfredo recipe that’ll melt in your mouth!

Indulge in the creamy, cheesy goodness of chicken alfredo without the hassle of standing over a stove. Our air fryer chicken alfredo recipe is a game-changer, offering a quick and convenient way to enjoy this classic dish. With just a few simple steps, you can whip up a restaurant-quality meal right in your own kitchen.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup Italian bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated mozzarella cheese
• Chopped fresh parsley, for garnish

Instructions

1. Prepare the Chicken: In a shallow bowl, combine the flour, Parmesan cheese, bread crumbs, salt, and pepper. Toss the chicken pieces in the mixture to coat evenly.
2. Air Fry the Chicken: Preheat your air fryer to 400°F (200°C). Place the coated chicken pieces in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
3. Make the Alfredo Sauce: In a small saucepan over medium heat, whisk together the heavy cream and chicken broth. Bring to a simmer and cook for 5 minutes, or until thickened.
4. Add the Chicken: Once the sauce has thickened, add the cooked chicken pieces and stir to combine.
5. Melt the Mozzarella: Sprinkle the grated mozzarella cheese over the chicken and sauce. Cover the saucepan and let the cheese melt for 2-3 minutes.
6. Serve: Transfer the chicken alfredo to a serving dish and garnish with chopped parsley. Serve immediately with your favorite pasta or bread.

Tips

• For a crispy exterior, make sure to coat the chicken pieces evenly in the flour mixture.
• If you don’t have heavy cream, you can use milk instead. However, the sauce may not be as thick.
• You can add other ingredients to your chicken alfredo, such as mushrooms, bell peppers, or sun-dried tomatoes.
• If you don’t have an air fryer, you can cook the chicken in a skillet over medium heat.

Variations

• Spinach and Artichoke Chicken Alfredo: Add 1 cup chopped spinach and 1/2 cup chopped artichoke hearts to the sauce before adding the chicken.
• Sun-Dried Tomato Chicken Alfredo: Add 1/2 cup chopped sun-dried tomatoes to the sauce before adding the chicken.
• Mushroom Chicken Alfredo: Add 1 cup sliced mushrooms to the sauce before adding the chicken.

Benefits of Using an Air Fryer

• Healthier Cooking: Air fryers use hot air to circulate around the food, resulting in less oil consumption than traditional frying methods.
• Crispy Results: The high heat and air circulation create a crispy exterior without the need for excessive oil.
• Convenience: Air fryers are easy to use and clean, making them a great option for busy cooks.
• Versatility: Air fryers can be used to cook a wide variety of foods, from chicken to vegetables to desserts.

How to Store Leftovers

• Leftover chicken alfredo can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken alfredo in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.

Serving Suggestions

• Serve chicken alfredo with your favorite pasta, such as fettuccine, penne, or spaghetti.
• Top with additional Parmesan cheese for extra flavor.
• Add a side salad or roasted vegetables for a complete meal.

Common Questions and Answers

Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. However, you will need to increase the cooking time by 5-7 minutes.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the chicken alfredo ahead of time and reheat it when you’re ready to serve. However, the sauce may thicken as it cools, so you may need to add a little milk or cream when reheating.

Q: What can I do if my chicken alfredo is too thick?
A: If your chicken alfredo is too thick, you can add a little milk or cream to thin it out. You can also add more chicken broth or water if you prefer.