Elevate your weeknight meals: the ultimate chicken alfredo recipe that’s easy as pie!
What To Know
- The key to a creamy Alfredo sauce lies in the roux, which is a mixture of butter and flour.
- When making the roux, be sure to cook it for a full minute to remove the raw flour taste.
- Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you effortlessly to create a dish that will impress your taste buds.
Indulge in the creamy, cheesy delight of chicken alfredo with our easy step-by-step recipe. This classic Italian dish is a culinary masterpiece that can be effortlessly prepared in the comfort of your own kitchen.
Ingredients
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions
1. Prepare the Chicken
- Season the chicken with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
2. Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the heavy cream until smooth.
- Bring to a simmer and cook until thickened, about 5-7 minutes.
- Stir in the Parmesan cheese, Romano cheese, salt, pepper, garlic powder, and onion powder.
3. Combine the Chicken and Sauce
- Add the cooked chicken to the Alfredo sauce and stir to combine.
- Heat through until the chicken is heated through and the sauce is creamy.
4. Serve
- Serve the chicken alfredo over your favorite pasta or with a side of crusty bread for dipping.
Tips for the Perfect Chicken Alfredo
- For a richer flavor, use a combination of Parmesan and Asiago cheese.
- If the sauce is too thick, add a splash of milk or cream.
- If the sauce is too thin, add a little more flour.
- For a spicier kick, add a pinch of red pepper flakes.
- For a more decadent dish, top with a sprinkle of grated Parmesan cheese.
Variations
- Seafood Alfredo: Add shrimp, scallops, or crab to the sauce.
- Vegetable Alfredo: Sauté bell peppers, mushrooms, or broccoli and add them to the sauce.
- Gluten-Free Alfredo: Use gluten-free flour instead of all-purpose flour.
- Vegan Alfredo: Use dairy-free milk, butter, and cheese.
The Secret to Creamy Alfredo Sauce
The key to a creamy Alfredo sauce lies in the roux, which is a mixture of butter and flour. The roux thickens the sauce and creates a smooth, velvety texture. When making the roux, be sure to cook it for a full minute to remove the raw flour taste.
The Final Verdict
This chicken alfredo recipe easy step by step is a culinary masterpiece that is both easy to prepare and incredibly delicious. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you effortlessly to create a dish that will impress your taste buds. So gather your ingredients, follow the steps, and indulge in the creamy, cheesy delight of chicken alfredo.
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.
Q: What type of pasta is best for chicken alfredo?
A: Any type of pasta will work, but fettuccine or penne are popular choices.
Q: How do I store leftover chicken alfredo?
A: Store leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days.
