The secret to creamy chicken alfredo revealed: our quick and foolproof recipe!

Indulge in the creamy, cheesy goodness of chicken alfredo without sacrificing time or effort. This quick and easy recipe will have you savoring this classic dish in no time.

Gather Your Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional)

Step 1: Prepare the Chicken

• Cut the chicken breasts into bite-sized pieces.
• In a shallow bowl, combine the flour, salt, and pepper.
• Dredge the chicken pieces in the flour mixture.

Step 2: Sear the Chicken

• Heat the olive oil in a large skillet over medium heat.
• Add the chicken pieces and cook until browned on all sides.

Step 3: Sauté the Veggies

• Remove the chicken from the skillet and set aside.
• Add the onion and garlic to the skillet and sauté until softened.

Step 4: Create the Sauce

• Stir in the chicken broth and heavy cream.
• Bring to a simmer and cook until the sauce thickens.

Step 5: Add the Parmesan

• Stir in the Parmesan cheese until melted and smooth.

Step 6: Return the Chicken

• Add the cooked chicken back to the skillet and stir to coat it in the sauce.

Step 7: Garnish and Serve

• Sprinkle with fresh parsley, if desired.
• Serve over pasta or rice.

Tips for a Perfect Chicken Alfredo

• For a richer flavor, use freshly grated Parmesan cheese.
• Add a splash of white wine to the sauce for extra depth.
• If the sauce is too thick, add a little milk or cream.
• If the sauce is too thin, simmer for a few minutes to reduce it.

A Culinary Legacy

Chicken alfredo has become a beloved dish worldwide, enjoyed for its creamy texture, rich flavor, and versatility. Whether served as a comforting main course or as a decadent side, this classic recipe continues to captivate taste buds.

Frequently Asked Questions

Q: Can I use other types of pasta besides fettuccine?
A: Yes, you can use any type of pasta you like, such as penne, spaghetti, or linguine.

Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce up to 2 days ahead of time. Store it in the refrigerator and reheat it before serving.

Q: Can I add other vegetables to the dish?
A: Yes, you can add vegetables such as broccoli, spinach, or mushrooms to the dish for extra flavor and nutrition.

Q: What can I serve with chicken alfredo?
A: Chicken alfredo is a versatile dish that can be served with a variety of sides, such as a simple green salad, garlic bread, or roasted vegetables.

Q: Can I freeze chicken alfredo?
A: Yes, you can freeze chicken alfredo for up to 3 months. Thaw it in the refrigerator overnight before reheating it.