Elevate your pasta nights: easy and delicious chicken alfredo recipe with penne

Indulge in the exquisite flavors of our chicken alfredo recipe penne, a culinary masterpiece that tantalizes the senses. This dish combines tender chicken, creamy Alfredo sauce, and perfectly cooked penne pasta, creating a symphony of flavors that will leave you craving more.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Alfredo Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta:

• 1 pound penne pasta

Instructions:

Prepare the Chicken:
1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Make the Alfredo Sauce:
1. Melt the butter in a medium saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute, or until the mixture bubbles and turns golden.
3. Gradually whisk in the milk until smooth.
4. Bring to a simmer and cook for 5-7 minutes, or until thickened.
5. Stir in the Parmesan cheese, salt, and black pepper.

Cook the Pasta:
1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to the package directions.
3. Drain the pasta and set aside.

Assemble the Dish:
1. Cut the cooked chicken into bite-sized pieces.
2. Add the chicken, pasta, and Alfredo sauce to a large bowl.
3. Stir to combine.
4. Serve immediately, garnished with additional Parmesan cheese if desired.

Variations:

• Add vegetables: sautéed mushrooms, bell peppers, or broccoli can enhance the flavor and nutrition of this dish.
• Use different pasta: substitute penne with fettuccine, linguine, or even spaghetti for a change in texture.
• Make it spicy: add a pinch of red pepper flakes to the Alfredo sauce for a touch of heat.
• Top with crispy bacon: crumble some crispy bacon over the pasta for an extra layer of flavor and crunch.

Tips for Perfection:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken; it should be cooked through but still tender.
• Make the Alfredo sauce ahead of time and reheat it before serving.
• Season the pasta water generously with salt to enhance the flavor of the pasta.
• Serve with a side of crusty bread to soak up the delicious sauce.

How to Store and Reheat:

• Store any leftover chicken alfredo recipe penne in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop over low heat, stirring occasionally.

Final Thoughts:

Our chicken alfredo recipe penne is a culinary delight that is sure to impress your family and friends. Its creamy, flavorful sauce, tender chicken, and perfectly cooked pasta create a dish that is both comforting and satisfying. Whether you’re a novice cook or a seasoned chef, this recipe will guide you through the steps to create a memorable dining experience.

FAQ:

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking and pat it dry to remove excess moisture.

Q: How can I make the Alfredo sauce thicker?
A: Add more Parmesan cheese or a small amount of cornstarch dissolved in water.

Q: What can I substitute for penne pasta?
A: Any type of short pasta, such as rotini, shells, or fusilli, will work well.

Q: Can I make this dish ahead of time?
A: Yes, you can make the Alfredo sauce and cook the chicken ahead of time. Assemble the dish and reheat it before serving.

Q: How can I add more flavor to the dish?
A: Try adding sautéed mushrooms, garlic, or herbs to the Alfredo sauce.