Creamy chicken alfredo recipe with prego: the ultimate comfort food

Indulge in the tantalizing flavors of a classic Italian dish with our delectable chicken alfredo recipe featuring Prego. This creamy concoction blends tender chicken with a velvety Alfredo sauce, creating a symphony of flavors that will tantalize your taste buds. With Prego’s rich and flavorful tomato sauce as the base, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup Prego Tomato Sauce
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Step-by-Step Instructions

1. Season the Chicken: In a large bowl, combine the chicken pieces with flour, salt, and pepper. Toss to coat evenly.
2. Brown the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown on all sides. Remove from the skillet and set aside.
3. Sauté the Veggies: In the same skillet, add the onion and garlic and cook until softened.
4. Add the Prego Sauce: Stir in the Prego Tomato Sauce and cook for 1 minute.
5. Deglaze with Broth: Add the chicken broth and bring to a simmer. Cook until the sauce has thickened slightly.
6. Incorporate the Chicken: Return the browned chicken to the skillet and simmer for 5 minutes to heat through.
7. Add the Cream and Cheese: Stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.
8. Garnish and Serve: Sprinkle with fresh parsley and serve over your favorite pasta.

Variations

• Spicy Alfredo: Add 1/4 teaspoon of crushed red pepper flakes to the sauce for a touch of heat.
• Mushroom Alfredo: Sauté 1/2 cup of sliced mushrooms with the onion and garlic.
• Broccoli Alfredo: Steam 1 cup of broccoli florets and add them to the sauce along with the chicken.

Serving Suggestions

• Classic Alfredo: Serve over fettuccine or penne pasta.
• Baked Alfredo: Transfer the chicken alfredo to a baking dish, top with mozzarella cheese, and bake at 375°F for 15 minutes.
• Alfredo Pizza: Spread the chicken alfredo on a pre-made pizza crust, top with your favorite toppings, and bake according to the crust instructions.

Tips for Making the Best Chicken Alfredo

• Use a good quality Parmesan cheese: Freshly grated Parmesan cheese will provide the best flavor.
• Don’t overcook the chicken: Cooking the chicken too long will make it tough.
• Cook the sauce until it thickens: The sauce should be thick enough to coat the pasta evenly.
• Serve immediately: Chicken alfredo is best enjoyed fresh and hot.

Healthier Alternatives

• Use lean chicken: Opt for boneless, skinless chicken breasts or thighs for a healthier version.
• Reduce the cream: Use a combination of milk and heavy cream to lighten the sauce.
• Add vegetables: Incorporate sautéed vegetables such as broccoli, zucchini, or bell peppers for added nutrition.

Final Flourish

This chicken alfredo recipe prego is a culinary masterpiece that will impress your family and friends. The creamy, flavorful sauce envelops the tender chicken, creating a dish that is both comforting and satisfying. Whether you enjoy it as a classic Alfredo, baked Alfredo, or Alfredo pizza, this recipe will surely become a favorite in your kitchen.

FAQ

Q: Can I use a different type of tomato sauce?
A: Yes, you can use your favorite marinara or tomato sauce, but Prego’s rich flavor will enhance the Alfredo sauce.

Q: How long can I store the chicken alfredo?
A: Leftover chicken alfredo can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free flour and pasta to make this recipe gluten-free.