Unlock the secrets of red lobster’s cajun chicken alfredo: a mouthwatering masterpiece!

Indulge in the tantalizing flavors of Red Lobster‘s signature Cajun Chicken Alfredo, now recreated in the comfort of your own home. This delectable dish combines the bold spices of Cajun cuisine with the creamy richness of Alfredo sauce, creating an unforgettable culinary experience.

Ingredients:

For the Cajun Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Asiago cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 cup chicken broth
• Salt and pepper to taste

For the Pasta:

• 1 pound fettuccine or penne pasta

Instructions:

Prepare the Cajun Chicken:

1. Season the chicken breasts with Cajun seasoning, salt, and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.

Make the Alfredo Sauce:

1. In a saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the chicken broth and heavy cream.
4. Bring the sauce to a simmer and cook until thickened, about 5 minutes.
5. Stir in the Parmesan and Asiago cheeses. Season with salt and pepper to taste.

Assemble the Dish:

1. Cook the pasta according to the package directions.
2. Slice the Cajun chicken into strips.
3. Combine the pasta, Cajun chicken, and Alfredo sauce in a large bowl.
4. Stir until well combined.

Serving Suggestions:

Serve the Cajun Chicken Alfredo immediately, garnished with additional Parmesan cheese and fresh parsley. Pair it with a side of garlic bread or a crisp green salad for a complete meal.

Variations:

• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the Cajun seasoning for an extra kick.
• Creamy: Use a combination of heavy cream and milk for a richer Alfredo sauce.
• Veggies: Sauté some bell peppers, onions, or mushrooms and add them to the dish for a colorful and flavorful twist.

Tips:

• Use fresh Parmesan cheese for the best flavor and texture.
• Don’t overcook the chicken, or it will become dry and tough.
• If the Alfredo sauce is too thick, add a little more chicken broth or milk.
• Serve the Cajun Chicken Alfredo with your favorite bread or pasta shape.

The Ultimate Comfort Food: Cajun Chicken Alfredo

This Cajun Chicken Alfredo recipe is the perfect way to create a restaurant-quality meal at home. The combination of bold Cajun flavors and creamy Alfredo sauce will satisfy even the most discerning palates. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is sure to impress.

What You Need to Learn

Q: Can I use other types of chicken?
A: Yes, you can use boneless, skinless chicken thighs or chicken tenders instead of chicken breasts.

Q: What if I don’t have Cajun seasoning?
A: You can make your own Cajun seasoning by combining paprika, garlic powder, onion powder, thyme, and cayenne pepper.

Q: How do I store the Cajun Chicken Alfredo?
A: Store the Cajun Chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.