Melt-in-your-mouth chicken alfredo made easy in your crock pot
What To Know
- Add a pinch of red pepper flakes or a tablespoon of diced jalapeños for a kick.
- Whether you’re hosting a dinner party or craving a cozy meal at home, this recipe guarantees a satisfying culinary experience.
- Leftover chicken alfredo can be stored in an airtight container in the refrigerator for up to 3 days.
Craving a comforting and flavorsome dish that’s effortless to prepare? Look no further than our irresistible chicken alfredo recipe in crock pot. With minimal effort and maximum flavor, this culinary delight guarantees a satisfying meal that will tantalize your taste buds.
Ingredients:
- 1 boneless, skinless chicken breast (1 pound)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Prepare the Chicken: Season the chicken breast with salt and pepper. Place it in the bottom of the crock pot.
2. Create the Sauce: In a medium bowl, whisk together the diced tomatoes, cream of mushroom soup, cream of chicken soup, heavy cream, Parmesan cheese, and parsley. Pour this mixture over the chicken.
3. Cook on Low: Cover the crock pot and cook on low for 4-6 hours, or until the chicken is cooked through.
4. Shred the Chicken: Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
5. Return Chicken to Sauce: Add the shredded chicken back to the crock pot and stir to combine.
6. Season to Taste: Adjust the seasonings with additional salt and pepper as desired.
7. Serve with Pasta: Serve the creamy chicken alfredo over your favorite pasta.
Tips for Success:
- For a richer flavor, use a combination of heavy cream and milk instead of just heavy cream.
- Add a pinch of nutmeg or oregano for an extra depth of flavor.
- If you don’t have a crock pot, you can make this recipe on the stovetop over medium heat.
- Serve with a side of crusty bread for dipping.
Variations:
- Add Vegetables: Stir in sautéed mushrooms, bell peppers, or onions to the sauce for extra nutrition.
- Use Different Cheese: Swap out Parmesan cheese for cheddar, mozzarella, or a blend of your favorites.
- Add Bacon: Crumble some cooked bacon into the sauce for a savory touch.
- Make it Spicy: Add a pinch of red pepper flakes or a tablespoon of diced jalapeños for a kick.
Serving Suggestions:
- Serve the chicken alfredo over spaghetti, fettuccine, or penne pasta.
- Garnish with fresh parsley, grated Parmesan cheese, or crispy bread crumbs.
- Pair with a side salad or roasted vegetables for a complete meal.
Nutritional Information (per serving):
- Calories: 450
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
Ending Notes:
Indulge in the ultimate comfort food with our foolproof chicken alfredo recipe in crock pot. With its effortless preparation and tantalizing flavors, this dish is sure to become a family favorite. Experiment with different variations to customize it to your own taste preferences. Whether you’re hosting a dinner party or craving a cozy meal at home, this recipe guarantees a satisfying culinary experience.
Top Questions Asked
Q: Can I use frozen chicken breast in this recipe?
A: Yes, you can use frozen chicken breast. Just make sure to thaw it completely before cooking.
Q: How long can I keep the leftovers?
A: Leftover chicken alfredo can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Cook the chicken alfredo according to the instructions, then let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it over low heat until warmed through.
