Craving comfort food? try this simple chicken alfredo recipe with jar sauce classico for instant gratification!
What To Know
- Add a pinch of nutmeg to the sauce for a touch of warmth.
- Add a few dashes of red pepper flakes to the sauce for a kick.
- Roast a head of garlic and add the cloves to the sauce for a deep, savory flavor.
Indulge in the creamy, cheesy goodness of this effortless chicken alfredo recipe with jar sauce Classico. Using the convenience of a jarred sauce, we’ll create a restaurant-worthy dish that will tantalize your taste buds and impress your dinner guests.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- 1 jar (24 ounces) Classico Alfredo Sauce
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
For Serving:
- 1 pound fettuccine or penne pasta
- Fresh parsley, for garnish
Instructions
Step 1: Prepare the Chicken
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Remove the chicken from the pan and set aside.
Step 2: Make the Sauce
- In the same skillet, pour in the Classico Alfredo Sauce.
- Add the milk and stir to combine.
- Bring the sauce to a simmer over low heat and cook for 5 minutes, or until thickened.
- Stir in the Parmesan cheese and remove from heat.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package directions.
- Drain the pasta and set aside.
Step 4: Combine the Ingredients
- Return the chicken to the skillet with the sauce.
- Add the cooked pasta and stir to coat.
- Cook over low heat for 2-3 minutes, or until the pasta is heated through.
Step 5: Serve
- Transfer the chicken alfredo to a serving dish.
- Garnish with fresh parsley and serve immediately.
Tips
- For a richer flavor, use heavy cream instead of milk in the sauce.
- Add a pinch of nutmeg to the sauce for a touch of warmth.
- To make the dish vegetarian, substitute tofu or vegetables for the chicken.
- Serve the chicken alfredo with a side of crusty bread to soak up all the delicious sauce.
Variations
- Spicy Chicken Alfredo: Add a few dashes of red pepper flakes to the sauce for a kick.
- Sun-Dried Tomato Chicken Alfredo: Stir in a handful of sun-dried tomatoes to the sauce.
- Roasted Garlic Chicken Alfredo: Roast a head of garlic and add the cloves to the sauce for a deep, savory flavor.
- Broccoli Chicken Alfredo: Add some steamed broccoli florets to the pasta for a healthy and colorful twist.
The Perfect Pairing
Chicken alfredo pairs perfectly with a crisp white wine, such as Chardonnay or Pinot Grigio. The acidity of the wine will balance out the richness of the sauce.
The Final Verdict
This chicken alfredo recipe with jar sauce Classico is a quick, easy, and delicious meal that will satisfy your cravings for creamy, cheesy goodness. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress.
What You Need to Know
Q: Can I use a different brand of Alfredo sauce?
A: Yes, you can use any jarred Alfredo sauce you like. However, the cooking time and consistency may vary.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the chicken alfredo up to 2 days ahead of time. Reheat it over low heat, stirring occasionally, until warmed through.
Q: How do I store the leftovers?
A: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
