Craving comfort food? try this easy chicken alfredo recipe with heavy cream
What To Know
- With its velvety sauce and tender chicken, this dish is perfect for a romantic dinner or a comforting family meal.
- For a richer flavor, use a combination of chicken broth and white wine in the sauce.
- Add a pinch of nutmeg to the sauce for a subtle aromatic touch.
Elevate your culinary repertoire with this irresistible chicken alfredo recipe with heavy cream. This creamy, savory dish is sure to tantalize your taste buds and leave you craving for more. With its velvety sauce and tender chicken, this dish is perfect for a romantic dinner or a comforting family meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Season the Chicken: Season the chicken breasts with salt and pepper.
2. Brown the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Sauté the Onion and Garlic: Add the onion to the skillet and cook until softened. Add the garlic and cook for an additional minute.
4. Whisk in the Flour: Gradually whisk in the flour until a roux forms.
5. Add the Chicken Broth: Slowly whisk in the chicken broth until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
6. Return the Chicken: Add the browned chicken back to the skillet.
7. Incorporate the Heavy Cream and Parmesan: Stir in the heavy cream and Parmesan cheese until the sauce is creamy and well combined.
8. Season and Garnish: Season to taste with additional salt and pepper. Garnish with chopped parsley.
9. Serve: Serve over your favorite pasta, such as fettuccine or penne.
Culinary Tips:
- For a richer flavor, use a combination of chicken broth and white wine in the sauce.
- To make a gluten-free version, use gluten-free flour instead of all-purpose flour.
- Add a pinch of nutmeg to the sauce for a subtle aromatic touch.
- Serve with a side of crusty bread to soak up the delicious sauce.
Variations:
- Chicken Alfredo with Mushrooms: Sauté sliced mushrooms with the onion and garlic for an earthy flavor.
- Chicken Alfredo with Spinach: Wilt fresh spinach in the sauce for a nutritious and vibrant touch.
- Chicken Alfredo with Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the sauce for a tangy and savory kick.
The Ultimate Comfort Dish
This chicken alfredo recipe with heavy cream is the epitome of comfort food. Its creamy, cheesy sauce and tender chicken will warm your soul on a cold evening. Whether you’re cooking for a special occasion or simply craving a satisfying meal, this dish is sure to deliver.
Frequently Asked Questions:
Q: Can I use milk instead of heavy cream?
A: Yes, you can use milk instead of heavy cream, but the sauce will be thinner.
Q: How do I store leftover chicken alfredo?
A: Store leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve. However, it’s best to cook the chicken just before serving for optimal freshness.
