Shocking discovery! how to make chicken alfredo with jar sauce in 20 minutes

Craving a creamy, cheesy, and satisfying meal without the hassle of making a sauce from scratch? Our chicken alfredo recipe using jar sauce is here to save the day. With just a few simple ingredients and a jar of your favorite Alfredo sauce, you can whip up a restaurant-quality dinner in no time.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken breasts
• 1 jar (15 ounces) Alfredo sauce
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat a large skillet over medium heat and cook the chicken for 5-7 minutes per side, or until cooked through. Transfer the chicken to a plate and let it rest for a few minutes.
2. Warm the Sauce: In the same skillet, pour in the Alfredo sauce and milk. Bring to a simmer over medium heat, stirring occasionally.
3. Add the Chicken: Once the sauce is simmering, slice the chicken into bite-sized pieces and add them to the skillet. Stir to combine.
4. Season to Taste: Add the grated Parmesan cheese, chopped parsley, and additional salt and pepper to taste. Stir until the cheese is melted and the sauce is creamy.
5. Serve: Serve the chicken alfredo over your favorite pasta, such as fettuccine or linguine. Garnish with additional Parmesan cheese and parsley, if desired.

Tips for the Perfect Chicken Alfredo:

• Use a high-quality Alfredo sauce: The sauce is the star of this dish, so opt for a brand that you trust.
• Don’t overcook the chicken: The chicken should be cooked through but still tender and juicy.
• Add vegetables for extra flavor: Sautéed mushrooms, bell peppers, or broccoli can enhance the flavor of the dish.
• Don’t be afraid to experiment: Add your favorite herbs, spices, or even a dollop of cream to customize the sauce to your taste.

Variations on the Classic:

• Creamy Pesto Alfredo: Add a spoonful of pesto to the sauce for a vibrant and flavorful twist.
• Sun-Dried Tomato Alfredo: Sauté some sun-dried tomatoes and add them to the sauce for a tangy and savory flavor.
• Spicy Alfredo: Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for a fiery kick.

Pairing Suggestions:

• Salad: Serve the chicken alfredo with a fresh and light salad to balance out the richness of the sauce.
• Garlic Bread: Crispy garlic bread is the perfect accompaniment for dipping into the creamy Alfredo sauce.
• Roasted Vegetables: Roasted carrots, broccoli, or asparagus add a healthy and colorful side to the meal.

Leftover Love:

• Reheat: Leftover chicken alfredo can be reheated in the microwave or on the stovetop.
• Freeze: The sauce can be frozen in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Popular Questions

1. Can I use other types of pasta?
Yes, you can use any type of pasta you like, such as penne, rigatoni, or even lasagna noodles.

2. What if I don’t have Parmesan cheese?
You can substitute any other type of hard cheese, such as cheddar, mozzarella, or Gruyère.

3. Can I add other ingredients to the sauce?
Absolutely! Sautéed mushrooms, bell peppers, or even a dollop of cream can enhance the flavor of the dish.

4. How do I store the leftovers?
Store leftover chicken alfredo in an airtight container in the refrigerator for up to 3 days.

5. Can I freeze the sauce?
Yes, the sauce can be frozen in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.