Lazy night delight: say goodbye to grocery shopping with this rotisserie chicken alfredo

Prepare to indulge in a creamy, cheesy delight with our tantalizing chicken alfredo recipe using rotisserie chicken. This culinary masterpiece combines the convenience of store-bought rotisserie chicken with the richness of Alfredo sauce to create a quick and effortless meal that will satisfy any craving.

Ingredients

• 1 rotisserie chicken (about 3 cups cooked chicken)
• 1 (16-ounce) package fettuccine or other pasta
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Step-by-Step Instructions

1. Shred the Chicken: Remove the meat from the rotisserie chicken and shred it into bite-sized pieces.

2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to the package directions. Drain and set aside.

3. Make the Alfredo Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a simmer and cook for 5-7 minutes, or until thickened.

4. Season the Sauce: Add the Parmesan cheese, salt, and black pepper to the sauce. Stir until combined.

5. Add the Chicken: Stir the shredded chicken into the Alfredo sauce.

6. Combine with Pasta: Add the cooked pasta to the sauce and stir until evenly coated.

7. Garnish and Serve: Sprinkle with chopped parsley, if desired, and serve immediately.

Tips for Success

• Choose a flavorful rotisserie chicken: The quality of the rotisserie chicken will significantly impact the taste of your dish. Opt for a well-seasoned and juicy chicken.

• Use fresh Parmesan cheese: Grated Parmesan cheese adds a rich and nutty flavor to the Alfredo sauce. Avoid using pre-shredded cheese, as it often contains additives that can alter the taste.

• Cook the pasta al dente: Al dente pasta has a slightly firm bite to it, which helps it hold the sauce better. Overcooked pasta will become mushy and absorb too much sauce.

• Don’t overcrowd the saucepan: When making the Alfredo sauce, avoid overcrowding the saucepan with ingredients. This can prevent the sauce from thickening properly.

Variations

• Add vegetables: For a more nutritious meal, add chopped vegetables such as broccoli, spinach, or mushrooms to the Alfredo sauce.

• Use different pasta: Feel free to experiment with different pasta shapes, such as penne, rigatoni, or linguine.

• Top with crispy bacon: Sprinkle crispy bacon bits on top of the finished dish for an extra savory touch.

Pairing Suggestions

• Salad: Serve the chicken alfredo with a fresh side salad to balance the richness of the dish.

• Bread: Crusty bread or garlic bread is the perfect accompaniment to soak up the delicious sauce.

• Wine: Pair the dish with a light and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio.

The Joy of Leftovers

Leftover chicken alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop over low heat, stirring occasionally.

The Wrap-Up

This chicken alfredo recipe using rotisserie chicken is a culinary gem that effortlessly combines convenience and flavor. Whether you’re a busy weeknight cook or a seasoned culinary enthusiast, this dish will become a staple in your recipe repertoire. So, gather your ingredients, fire up the stove, and prepare to indulge in a creamy, cheesy masterpiece that will delight your taste buds.

Frequently Asked Questions

Q: Can I use a different type of pasta in this recipe?

A: Yes, you can use any type of pasta you like. Some popular choices include penne, rigatoni, and linguine.

Q: How can I make a gluten-free version of this recipe?

A: Use gluten-free pasta and flour to make this recipe gluten-free.

Q: Can I add other ingredients to this recipe?

A: Yes, feel free to add your favorite vegetables, such as broccoli, spinach, or mushrooms, to the Alfredo sauce.

Q: How do I store leftover chicken alfredo?

A: Leftover chicken alfredo can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze chicken alfredo?

A: Yes, you can freeze chicken alfredo in an airtight container for up to 2 months.