Pasta perfection: try our easy chicken alfredo recipe that feeds 12

Indulge in the tantalizing flavors of our exquisite chicken alfredo recipe, meticulously crafted to feed a gathering of 12. This creamy, cheesy dish will transport your taste buds to culinary heaven, leaving an unforgettable impression on your guests.

Ingredients:

• 3 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese, plus more for serving
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, sauté the onion and garlic until softened.
3. Make the Roux: Sprinkle the flour over the sautéed vegetables and cook for 1 minute, stirring constantly.
4. Add the Broth and Cream: Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
5. Return the Chicken: Add the reserved chicken to the sauce and simmer for an additional 10 minutes, or until the chicken is cooked through.
6. Stir in the Parmesan: Remove the skillet from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
7. Garnish and Serve: Sprinkle the chopped parsley over the alfredo sauce and serve immediately with your favorite pasta.

A Culinary Canvas for Customization

This versatile chicken alfredo recipe provides a culinary canvas for your creativity. Feel free to experiment with the following variations:

• Add Vegetables: Enhance the dish with sautéed mushrooms, bell peppers, or spinach.
• Use Different Cheese: Swap the Parmesan cheese for mozzarella, cheddar, or a blend of your favorites.
• Make it Spicy: Add a pinch of red pepper flakes or chili powder for a touch of heat.
• Top with Breadcrumbs: Sprinkle toasted breadcrumbs over the alfredo sauce for a crunchy topping.

The Perfect Pairing: Wine and Chicken Alfredo

Enhance the culinary experience by pairing your chicken alfredo with a complementary wine. Here are a few suggestions:

• Chardonnay: The buttery richness of Chardonnay complements the creamy sauce beautifully.
• Pinot Grigio: The crisp acidity of Pinot Grigio balances the heaviness of the dish.
• Sauvignon Blanc: The citrusy notes of Sauvignon Blanc provide a refreshing contrast to the richness.

Tips for a Flawless Chicken Alfredo

• Use High-Quality Ingredients: The quality of your ingredients will significantly impact the flavor of the dish.
• Don’t Overcook the Chicken: Overcooked chicken becomes dry and tough. Cook it until it is just cooked through.
• Make the Sauce Smooth: Whisk the sauce constantly to prevent lumps from forming.
• Serve Immediately: Chicken alfredo is best enjoyed fresh. Serve it as soon as it is made.

The Art of Leftovers

Leftover chicken alfredo can be stored in the refrigerator for up to 3 days. Reheat it gently over low heat, stirring occasionally, until warmed through.

A Culinary Legacy: Sharing the Joy of Chicken Alfredo

Share the joy of this delectable dish with your loved ones. Gather around the table, indulge in the creamy, cheesy goodness, and create memories that will last a lifetime.

Answers to Your Questions

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Thaw them thoroughly before cooking.

Q: What type of pasta is best for chicken alfredo?
A: Fettuccine, penne, or linguine are all excellent choices for chicken alfredo.

Q: How can I make the sauce thicker?
A: To thicken the sauce, add a cornstarch slurry (equal parts cornstarch and water) and cook until the desired consistency is reached.