Craving comfort? try this divine chicken alfredo recipe in under 60 minutes!

Indulge in the creamy, cheesy goodness of Chicken Alfredo without sacrificing your precious time! This quick and easy recipe under 1 hour transforms simple ingredients into a delectable dish that will tantalize your taste buds.

Ingredients:

• 1 boneless, skinless chicken breast (about 8 ounces)
• 1/2 pound fettuccine noodles
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated mozzarella cheese
• 1/4 cup butter
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Chicken: Season the chicken breast with salt and pepper. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package instructions.
3. Make the Alfredo Sauce: In the same skillet used to cook the chicken, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
4. Stir in the Cream: Gradually whisk in the heavy cream until smooth. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Add the Cheese: Remove the skillet from the heat and stir in the Parmesan and mozzarella cheeses until melted and combined.
6. Combine the Chicken and Sauce: Cut the cooked chicken into bite-sized pieces and add it to the Alfredo sauce.
7. Drain the Noodles: Drain the cooked noodles and add them to the skillet with the sauce and chicken. Stir to combine.
8. Season and Serve: Season the dish with oregano, salt, and black pepper to taste. Serve immediately, garnished with additional Parmesan cheese if desired.

Tips for a Perfect Dish:

• Use High-Quality Ingredients: Fresh chicken, creamy heavy cream, and flavorful cheeses will elevate the dish.
• Cook the Chicken Thoroughly: Ensure the chicken is cooked through before adding it to the sauce to prevent undercooked chicken.
• Don’t Overcook the Sauce: The Alfredo sauce should be thick but not too thick. If it becomes too thick, add a little more heavy cream.
• Cook the Noodles Al Dente: Cook the noodles until they are just tender but still have a slight bite to them. Overcooked noodles will become mushy.
• Garnish with Fresh Herbs: Sprinkle fresh basil or parsley on top of the dish for a pop of color and flavor.

Variations:

• Add Vegetables: Sauté your favorite vegetables, such as broccoli, mushrooms, or bell peppers, and add them to the sauce.
• Use Different Pasta: Substitute the fettuccine noodles with penne, spaghetti, or linguine.
• Make it Spicy: Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for a spicy kick.

Serving Suggestions:

• Garlic Bread: Pair the Chicken Alfredo with warm, buttery garlic bread for a satisfying meal.
• Salad: Serve a light salad on the side to balance the richness of the dish.
• Roasted Vegetables: Roast some vegetables, such as asparagus, carrots, or potatoes, and serve them alongside the Chicken Alfredo.

A Culinary Delight for All Occasions

Whether you’re hosting a dinner party or simply craving a comforting meal, this Chicken Alfredo recipe under 1 hour will impress your taste buds. Its creamy, cheesy texture and tender chicken make it a perfect choice for busy weeknights or special occasions.

Common Questions and Answers

• Can I use frozen chicken? Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.
• How can I make the sauce thicker? If the sauce becomes too thin, add a tablespoon of cornstarch mixed with a little cold water to thicken it.
• What if I don’t have heavy cream? You can substitute milk or half-and-half for heavy cream, but the sauce may not be as thick.
• Can I make this dish ahead of time? Yes, you can cook the chicken and noodles ahead of time and store them separately. When ready to serve, reheat the chicken and noodles and combine them with the Alfredo sauce.
• How long will the Chicken Alfredo last in the refrigerator? The dish will last for 3-4 days in the refrigerator.