Indulge in creamy goodness: chicken alfredo recipe for 100 servings – perfect for parties and events!

Indulge in the delectable flavors of chicken alfredo, a culinary masterpiece that tantalizes taste buds and leaves a lasting impression. This comprehensive guide will empower you to prepare an awe-inspiring chicken alfredo dish for a crowd of 100, ensuring a memorable dining experience.

Ingredients:

• 7 pounds boneless, skinless chicken breasts
• 1 gallon heavy cream
• 2 cups grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 sticks unsalted butter
• 1/4 cup chopped fresh parsley
• 1 cup grated Parmesan cheese, for garnish (optional)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper to taste. Grill or pan-fry the chicken until cooked through and golden brown on both sides. Cut the chicken into bite-sized pieces.

2. Make the Alfredo Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the heavy cream until smooth. Bring to a simmer and cook until thickened, about 5 minutes.

3. Add the Cheese: Stir in the Parmesan and mozzarella cheeses until melted and combined. Season with salt and pepper to taste.

4. Combine the Chicken and Sauce: Add the cooked chicken to the Alfredo sauce and stir to combine.

5. Serve Warm: Ladle the chicken alfredo over your favorite pasta and garnish with chopped parsley and grated Parmesan cheese, if desired.

Tips for Success:

• Use a Large Pot: Ensure you have a large enough pot to accommodate all the ingredients.
• Cook the Chicken in Batches: If necessary, cook the chicken in batches to avoid overcrowding the pan.
• Make the Sauce Ahead of Time: The Alfredo sauce can be made up to 2 days ahead of time. Reheat before serving.
• Adjust the Seasoning: Taste the sauce and adjust the seasoning as needed.
• Serve with a Variety of Pastas: Chicken alfredo pairs well with different types of pasta, such as fettuccine, penne, or spaghetti.

Variations:

• Add Vegetables: Sautéed mushrooms, bell peppers, or zucchini add color and flavor to the dish.
• Use Different Cheeses: Experiment with different types of cheese, such as cheddar, Swiss, or Gouda.
• Make it Spicy: Add a pinch of red pepper flakes or chopped jalapeños for a kick of heat.
• Create a Creamy Sun-Dried Tomato Alfredo: Stir in sun-dried tomatoes and their oil for a vibrant twist.

Serving Suggestions:

• Garlic Bread: Serve warm garlic bread alongside the chicken alfredo for a satisfying side dish.
• Salad: A crisp salad with fresh greens and vegetables complements the richness of the chicken alfredo.
• Fruit: Offer refreshing fruit platters to balance the meal.

The Perfect Crowd-Pleaser

This chicken alfredo recipe for 100 servings is the ideal dish for large gatherings, family reunions, or special occasions. Its creamy, flavorful sauce and tender chicken will delight guests of all ages. With careful preparation and attention to detail, you can create a culinary masterpiece that will leave an unforgettable impression.

FAQ

Q: Can I use pre-cooked chicken?
A: Yes, you can use pre-cooked chicken to save time. Just heat it through before adding it to the Alfredo sauce.

Q: How can I make the sauce thicker?
A: If the sauce is too thin, add a mixture of equal parts cornstarch and water to thicken it.

Q: Can I freeze the chicken alfredo?
A: Yes, you can freeze the chicken alfredo for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Q: What is the best pasta to use with chicken alfredo?
A: Fettuccine, penne, and spaghetti are all good choices for chicken alfredo.

Q: Can I add other ingredients to the dish?
A: Yes, you can add various ingredients to customize the dish, such as vegetables, different cheeses, or spices.