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Unlock the authentic taste: aldi’s chicken korma recipe for indian cuisine lovers

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • Chicken korma is a good source of protein, which is essential for building and repairing tissues.
  • Whether you’re hosting a dinner party or simply craving a comforting meal, this chicken korma recipe from Aldi will delight your palate.
  • You can use Aldi’s SimplyNature organic diced tomatoes, Simply Nature organic coconut milk for a richer flavor, and Stonemill brown rice for a healthier side dish.

Indulge in the tantalizing flavors of India with this delectable chicken korma recipe, made effortlessly with ingredients from your trusted Aldi store. This creamy, aromatic dish will transport your taste buds to a world of culinary wonders.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon red chili powder
  • 1 cup plain yogurt
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh cilantro

Instructions

1. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger and sauté until softened, about 5 minutes.
2. Add spices: Stir in cumin, coriander, turmeric, and red chili powder. Cook for 1 minute, or until fragrant.
3. Incorporate chicken: Add chicken pieces and cook until browned on all sides.
4. Simmer in sauce: Whisk together yogurt, diced tomatoes, and chicken broth. Pour over chicken and bring to a boil. Reduce heat and simmer for 15 minutes, or until chicken is cooked through.
5. Serve and garnish: Ladle korma over steamed rice or naan bread. Garnish with fresh cilantro.

Tips

  • For a richer flavor, use bone-in, skin-on chicken breasts.
  • If you don’t have fresh ginger, use 1/2 teaspoon of ground ginger.
  • Adjust the amount of red chili powder to your desired level of spiciness.
  • Serve with a side of mango chutney or raita for added flavor.

Variations

  • Vegetable korma: Omit chicken and add vegetables such as carrots, potatoes, and peas.
  • Lamb korma: Use lamb cubes instead of chicken for a more robust flavor.
  • Spiced korma: Add a touch of garam masala or curry powder for extra warmth.

Health Benefits

  • Chicken korma is a good source of protein, which is essential for building and repairing tissues.
  • Yogurt provides calcium and probiotics, which promote digestive health.
  • Spices like cumin and coriander have antioxidant and anti-inflammatory properties.

Pairing Suggestions

  • Steamed rice or naan bread
  • Mango chutney or raita
  • Papadums or poppadoms

The Perfect Meal for Any Occasion

Whether you’re hosting a dinner party or simply craving a comforting meal, this chicken korma recipe from Aldi will delight your palate. Its creamy texture, aromatic spices, and tender chicken make it an ideal dish for any occasion.

Basics You Wanted To Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before cooking.

Q: How long can I store leftover korma?
A: Leftover korma can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What are some other Aldi ingredients I can use to make this recipe?
A: You can use Aldi’s SimplyNature organic diced tomatoes, Simply Nature organic coconut milk for a richer flavor, and Stonemill brown rice for a healthier side dish.

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Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

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