Unlock the secret to restaurant-quality chicken korma: our super-simple recipe revealed!

Indulge in the tantalizing world of Indian cuisine with our easy-to-follow chicken korma recipe. This creamy, aromatic dish, a staple of Mughlai cuisine, will transport you to a realm of culinary ecstasy. With our step-by-step guide and carefully curated ingredients, you’ll be able to create a restaurant-worthy chicken korma in the comfort of your own kitchen.

Ingredients

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon salt

For the Korma Sauce:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 (15-ounce) can coconut milk
• 1 cup heavy cream
• 1/2 cup plain yogurt
• Salt and pepper to taste

Instructions

Marinating the Chicken

1. In a large bowl, combine all the ingredients for the chicken marinade.
2. Mix well to ensure the chicken is evenly coated.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Preparing the Korma Sauce

1. Heat a large skillet or Dutch oven over medium heat.
2. Add the onion and sauté until softened and translucent, about 5 minutes.
3. Add the garlic, ginger, cumin, coriander, cardamom, cloves, and red chili powder. Cook for 1-2 minutes, stirring constantly.
4. Pour in the coconut milk, heavy cream, and yogurt. Bring to a simmer.
5. Season with salt and pepper to taste.

Cooking the Chicken

1. Remove the chicken from the marinade and shake off any excess.
2. Add the chicken to the simmering korma sauce.
3. Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.

Finishing Touches

1. Adjust the seasonings to your preference.
2. Garnish with fresh cilantro or chopped almonds for a vibrant touch.
3. Serve with your favorite sides, such as rice, naan, or roti.

Tips for a Perfect Chicken Korma

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If you don’t have coconut milk, you can substitute it with an equal amount of milk or cream.
• If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• For a richer flavor, use bone-in chicken and simmer for a longer time.

Variations

• Vegetable Korma: Substitute the chicken with your favorite vegetables, such as carrots, bell peppers, and potatoes.
• Lamb Korma: Use lamb instead of chicken for a more robust flavor.
• Spicy Korma: Add more red chili powder or green chilies for a spicier kick.
• Creamy Korma: Add more heavy cream or yogurt to create a richer, creamier sauce.

Health Benefits

Chicken korma is not only delicious but also offers several health benefits:

• Protein: Chicken is an excellent source of lean protein, essential for building and repairing tissues.
• Vitamins and Minerals: The vegetables in the korma sauce provide vitamins A, C, and K, as well as minerals like potassium and iron.
• Antioxidants: The spices used in the recipe, such as turmeric and ginger, have antioxidant properties that protect against cell damage.

Takeaways: A Culinary Symphony

Embark on a culinary adventure with our easy chicken korma recipe. With its rich flavors, creamy texture, and versatility, this dish is sure to become a staple in your home cooking repertoire. Whether you’re a seasoned chef or a culinary novice, this recipe will empower you to create a delectable masterpiece that will impress your family and friends.

Questions We Hear a Lot

Q: Can I prepare the chicken korma ahead of time?
A: Yes, you can marinate the chicken overnight and prepare the korma sauce up to 2 days in advance. When ready to serve, simply reheat the sauce and add the cooked chicken.

Q: What are some good side dishes to serve with chicken korma?
A: Chicken korma pairs well with rice, naan, roti, and vegetable pulao.

Q: Can I freeze chicken korma?
A: Yes, you can freeze chicken korma for up to 3 months. Allow it to cool completely before freezing and store in an airtight container. When ready to serve, thaw overnight in the refrigerator and reheat.