Tantalizing taste: indulge in the rich flavors of our scratch-made chicken korma recipe

Indulge in the aromatic and delectable flavors of a homemade chicken korma with this comprehensive recipe from scratch. This classic Indian dish tantalizes taste buds with its creamy and flavorful sauce, tender chicken, and fragrant spices. Whether you’re a seasoned cook or a culinary novice, this step-by-step guide will empower you to create an authentic chicken korma in the comfort of your own kitchen.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 cup plain yogurt
• 1 cup heavy cream
• 1/2 cup water
• 1 tablespoon chopped fresh cilantro
• Salt to taste

Instructions

1. Marinate the Chicken

In a large bowl, combine the chicken pieces with the yogurt, cumin, coriander, turmeric, and red chili powder. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Sauté the Aromatics

Heat the vegetable oil in a large skillet over medium heat. Add the onion and sauté until softened and translucent, about 5 minutes. Stir in the garlic and ginger and cook for an additional minute until fragrant.

3. Add the Spices

Sprinkle the ground cumin, coriander, turmeric, and red chili powder into the skillet. Stir to combine and cook for 30 seconds, or until the spices become aromatic.

4. Simmer the Sauce

Add the marinated chicken to the skillet and cook until browned on all sides. Pour in the water and bring to a simmer. Cover and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Add the Cream

Stir in the heavy cream and bring the sauce back to a simmer. Cook for 5-7 minutes, or until the sauce has reached your desired consistency.

6. Garnish and Serve

Sprinkle the chopped cilantro over the chicken korma and serve immediately over basmati rice or naan bread.

Tips for the Perfect Chicken Korma

• Use fresh, high-quality ingredients for the best flavor.
• Adjust the amount of red chili powder to suit your spice preference.
• If the sauce becomes too thick, add a little more water.
• For a richer flavor, use full-fat yogurt and heavy cream.
• Serve the chicken korma with a side of raita or chutney for added freshness.

Variations

• Vegetable Korma: Replace the chicken with your favorite vegetables, such as potatoes, carrots, or peas.
• Lamb Korma: Use lamb cubes instead of chicken for a more robust flavor.
• Spicy Korma: Increase the amount of red chili powder or add a dash of cayenne pepper for a fiery kick.
• Creamy Korma: Add an extra 1/2 cup of heavy cream for a velvety smooth sauce.

Health Benefits of Chicken Korma

• High in protein: Chicken is an excellent source of lean protein, essential for building and repairing muscle tissue.
• Rich in calcium: Yogurt and heavy cream provide a good amount of calcium, which is crucial for bone health.
• Contains antioxidants: Spices like cumin, coriander, and turmeric have antioxidant properties that help protect cells from damage.
• May support digestion: Yogurt contains probiotics, which are beneficial bacteria that can aid in digestion.

Final Thoughts

Creating a delicious and authentic chicken korma from scratch is a rewarding culinary experience. By following these step-by-step instructions, you can impress your family and friends with this flavorful and aromatic dish. Whether you enjoy it as a cozy meal or a special occasion treat, this chicken korma recipe will undoubtedly become a favorite in your kitchen.

Top Questions Asked

1. Can I use almond milk instead of heavy cream?

Yes, you can use almond milk or another plant-based milk instead of heavy cream for a dairy-free option.

2. What is a good substitute for cilantro?

If you don’t have cilantro, you can use fresh parsley or basil as a substitute.

3. How long can I store chicken korma?

Chicken korma can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.