Chicken Korma Recipe In Bengali

The tantalizing aroma of chicken korma, a staple in Bengali cuisine, is guaranteed to entice your taste buds and leave you craving for more. This delectable dish combines tender chicken, a rich and flavorful gravy, and a symphony of spices, creating a culinary masterpiece that will transport you to the vibrant streets of Kolkata. In this comprehensive guide, we present you with the authentic chicken korma recipe in Bengali, ensuring that you can recreate this mouthwatering dish in the comfort of your own home.

Ingredients

For the Chicken:

• 1 kg boneless, skinless chicken, cut into 1-inch pieces
• 2 teaspoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon garam masala
• 1/4 cup yogurt
• 1 tablespoon lemon juice
• Salt to taste

For the Gravy:

• 2 onions, sliced
• 3 tomatoes, chopped
• 1 green chili, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1 cup coconut milk
• 1 cup water
• 1 teaspoon sugar
• 1/2 teaspoon garam masala
• Salt to taste

For Garnishing:

• Cilantro leaves
• Sliced almonds

Instructions

Step 1: Marinate the Chicken
In a large bowl, combine the chicken, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, yogurt, lemon juice, and salt. Mix well and allow to marinate for at least 30 minutes.

Step 2: Sauté the Onions
Heat oil in a large skillet or wok over medium heat. Add the sliced onions and sauté until they turn golden brown.

Step 3: Add the Tomatoes and Green Chili
Add the chopped tomatoes and slit green chili to the onions. Cook until the tomatoes become soft and mushy.

Step 4: Add the Ginger-Garlic Paste and Spices
Stir in the ginger-garlic paste, coriander powder, cumin powder, turmeric powder, and red chili powder. Cook for a few minutes, stirring constantly.

Step 5: Add the Coconut Milk and Water
Pour in the coconut milk and water. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 6: Add the Chicken
Add the marinated chicken to the gravy. Stir well to combine.

Step 7: Cook the Chicken
Cover and cook the chicken over medium heat for 20-25 minutes, or until the chicken is tender and the gravy has thickened.

Step 8: Add Sugar and Garam Masala
Stir in the sugar and garam masala. Cook for an additional 5 minutes.

Step 9: Garnish and Serve
Garnish the chicken korma with cilantro leaves and sliced almonds. Serve hot with steamed rice or roti.

Tips for a Perfect Chicken Korma

• Use fresh, high-quality ingredients for the best flavor.
• Do not overcook the chicken, as it will become tough.
• Adjust the amount of chili powder according to your preferred spice level.
• If you do not have coconut milk, you can substitute it with heavy cream.
• Garnish with your favorite toppings, such as fresh coriander, sliced almonds, or fried onions.

Variations

• Chicken Korma with Potatoes: Add boiled and cubed potatoes to the gravy for a hearty and filling dish.
• Vegetable Korma: Replace the chicken with vegetables such as carrots, peas, and beans for a vegetarian version.
• Korma with Cashews: Add roasted cashews to the gravy for a nutty flavor and crunchy texture.

Serving Suggestions

• Steamed Rice: The classic accompaniment to chicken korma is steamed rice, which absorbs the flavorful gravy perfectly.
• Roti: Soft and fluffy roti is another popular choice for dipping into the rich korma gravy.
• Naan: Naan, a type of flatbread, can be used to scoop up the korma and enjoy every bite.

Health Benefits of Chicken Korma

• Rich in Protein: Chicken is an excellent source of protein, essential for building and repairing tissues.
• Good Source of Vitamins and Minerals: Chicken korma contains vitamins such as vitamin A, vitamin C, and vitamin B12, as well as minerals like iron, zinc, and potassium.
• Anti-Inflammatory Properties: Turmeric, a key spice in chicken korma, has anti-inflammatory properties that can help reduce inflammation in the body.

Recommendations

Indulge in the culinary wonders of Bengal with our authentic chicken korma recipe in Bengali. With its tender chicken, flavorful gravy, and aromatic spices, this dish will tantalize your taste buds and leave you craving for more. Whether you are a seasoned cook or a novice in the kitchen, follow our step-by-step instructions and tips to recreate this beloved Bengali delicacy in the comfort of your own home.

Questions We Hear a Lot

Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless, skinless chicken breasts or thighs for this recipe.

Q: How can I make the korma spicier?
A: You can increase the amount of red chili powder or add a chopped green chili to the gravy.

Q: Can I use other vegetables in this recipe?
A: Yes, you can add vegetables such as carrots, peas, or potatoes to the gravy.

Q: What is the best way to store chicken korma?
A: Store chicken korma in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze chicken korma?
A: Yes, you can freeze chicken korma for up to 3 months. Allow it to cool completely before freezing.