Discover the secret to onionless chicken korma: a flavorful feast for all

Indulge in the tantalizing aromas and exquisite flavors of an authentic Indian delicacy with our exceptional chicken korma recipe without onions. This culinary masterpiece is a harmonious blend of aromatic spices and tender chicken, creating a dish that will tantalize your taste buds and leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (14-ounce) can coconut milk
• 1/2 cup plain yogurt
• 1 tablespoon chopped fresh cilantro

Instructions:

Step 1: Marinate the Chicken

In a large bowl, combine the chicken, coriander, cumin, turmeric, garam masala, salt, and pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Sear the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess. Add the chicken to the skillet and sear for 3-4 minutes per side, or until browned on all sides.

Step 3: Add the Coconut Milk and Yogurt

Pour the coconut milk and yogurt into the skillet. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 4: Garnish and Serve

Sprinkle the chopped cilantro over the chicken korma. Serve hot with rice, naan, or your favorite sides.

Tips:

• For a richer flavor, use full-fat coconut milk.
• If you don’t have garam masala, you can substitute a blend of ground cinnamon, cloves, nutmeg, and cardamom.
• If you prefer a spicier dish, add a pinch of cayenne pepper or chili powder.
• Serve the chicken korma with a side of raita (yogurt-based sauce) to balance the flavors.

Variations:

• Chicken Korma with Vegetables: Add chopped vegetables such as carrots, bell peppers, or peas to the skillet along with the chicken.
• Chicken Korma with Nuts: Sprinkle chopped nuts such as almonds or cashews on top of the finished dish.
• Chicken Korma with Dried Fruit: Add dried fruit such as raisins or apricots to the sauce for a touch of sweetness.

Health Benefits of Chicken Korma:

• Rich in protein: Chicken is an excellent source of protein, which is essential for building and maintaining muscle mass.
• Contains vitamins and minerals: Chicken korma provides vitamins such as vitamin B12, niacin, and vitamin A, as well as minerals such as iron and zinc.
• Supports heart health: The spices used in chicken korma, such as turmeric and coriander, have anti-inflammatory properties that may benefit heart health.

Takeaways:

Embark on a culinary adventure with this delectable chicken korma recipe without onions. Its aromatic spices, tender chicken, and creamy sauce will create a symphony of flavors that will leave you utterly satisfied. Whether you’re entertaining guests or simply enjoying a comforting meal at home, this dish is sure to impress and delight your taste buds.

Questions We Hear a Lot

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be substituted for chicken breasts. They will add extra flavor and juiciness to the dish.

Q: How long can I store the leftovers?
A: Leftover chicken korma can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What sides can I serve with chicken korma?
A: Chicken korma pairs well with a variety of sides, such as rice, naan, roti, or raita.