Transform your kitchen into a gourmet haven: shan’s guide to a perfect chicken korma

Embark on a culinary journey to the vibrant streets of India with Shan’s Chicken Korma Recipe, a tantalizing dish that tantalizes taste buds and transports you to a realm of culinary bliss. This easy-to-follow recipe transforms ordinary chicken into an extraordinary masterpiece, infused with the aromatic spices and rich flavors that define this beloved dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon Shan Chicken Korma Recipe Mix
• 1 cup plain yogurt
• 1/2 cup heavy cream
• 1/4 cup water
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cilantro for garnish

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken, onion, garlic, ginger, and Shan Chicken Korma Recipe Mix. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Sauté the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken and sauté until browned on all sides.

3. Add the Yogurt and Cream: Stir in the yogurt and heavy cream. Bring to a simmer and cook for 10 minutes, stirring occasionally.

4. Add the Water: Add 1/4 cup of water to the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Season to Taste: Season with salt and pepper to taste.

6. Garnish and Serve: Garnish with fresh cilantro and serve immediately with rice, naan, or your favorite side dish.

Tips for the Perfect Chicken Korma:

• Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh chicken, onion, garlic, and ginger for the best results.
• Don’t overcook the chicken: Chicken korma should be tender and juicy, so be careful not to overcook it. Simmer the chicken gently in the sauce until it is cooked through but still retains its moisture.
• Adjust the spices to your taste: Shan Chicken Korma Recipe Mix provides a well-balanced blend of spices, but you can adjust the amount to suit your preferences. If you like a spicier korma, add more chili powder or cayenne pepper.
• Serve with your favorite sides: Chicken korma is a versatile dish that can be served with a variety of sides. Try it with rice, naan, roti, or even mashed potatoes.

Benefits of Using Shan Chicken Korma Recipe Mix:

• Authentic Indian Flavor: Shan Chicken Korma Recipe Mix is a blend of traditional Indian spices, ensuring an authentic and flavorful dish.
• Time-Saving Convenience: The pre-mixed spices save you time and effort in creating a flavorful korma sauce.
• Consistent Results: Shan Chicken Korma Recipe Mix guarantees consistent results, so you can enjoy a delicious and satisfying korma every time.

Variations on the Classic Chicken Korma:

• Vegetable Korma: Replace the chicken with your favorite vegetables, such as potatoes, carrots, peas, or bell peppers.
• Lamb Korma: Use lamb cubes instead of chicken for a richer and more flavorful korma.
• Creamy Korma: Add more heavy cream to the sauce for a richer and creamier texture.
• Spicy Korma: Add additional chili powder or cayenne pepper to the sauce for a spicy kick.

Serving Suggestions:

• Rice: Chicken korma is traditionally served with rice, which helps to soak up the delicious sauce.
• Naan: Naan is a soft and fluffy Indian bread that is perfect for dipping into the korma sauce.
• Roti: Roti is a whole-wheat flatbread that is a healthier alternative to naan.
• Mashed Potatoes: Mashed potatoes provide a creamy and comforting base for the flavorful korma sauce.

Nutritional Information:

A serving of Chicken Korma (approximately 1 cup) contains:

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 30 grams
• Sodium: 500 mg

“Taste the World” with Shan:

Shan Foods is a leading provider of authentic and flavorful spices, mixes, and sauces from around the world. With Shan Chicken Korma Recipe Mix, you can easily recreate the vibrant flavors of Indian cuisine in your own home.

FAQ:

1. How do I store leftover chicken korma?

Store leftover chicken korma in an airtight container in the refrigerator for up to 3 days.

2. Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Thaw the chicken completely before marinating and cooking.

3. Can I make chicken korma in a slow cooker?

Yes, you can make chicken korma in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

4. Is chicken korma gluten-free?

Yes, chicken korma is gluten-free as long as you use gluten-free ingredients.

5. What is a good substitute for heavy cream?

You can substitute heavy cream with coconut milk or Greek yogurt.