Indulge in the richness: discover the ultimate chicken korma recipe with korma paste

Indulge in the exquisite flavors of India with our delectable Chicken Korma recipe using korma paste. This creamy, aromatic dish is a true culinary masterpiece that will tantalize your taste buds and leave you craving for more. With the convenience of korma paste, creating this authentic Indian delicacy has never been easier.

Ingredients

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon plain yogurt
• 1 teaspoon lemon juice
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Korma Sauce:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1 (14-ounce) can coconut milk
• 1/2 cup water
• 1/2 cup korma paste
• 1/4 cup chopped fresh cilantro

Instructions

Marinating the Chicken

1. In a large bowl, combine the chicken pieces with the yogurt, lemon juice, turmeric, cumin, salt, and pepper.
2. Mix well to coat the chicken evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Making the Korma Sauce

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened and translucent.
3. Stir in the garlic and ginger and cook for another minute.
4. Add the coriander, cumin, cinnamon, nutmeg, and cardamom and toast for 30 seconds, or until fragrant.
5. Pour in the coconut milk and water.
6. Bring to a simmer and stir in the korma paste.
7. Lower the heat and simmer for 15-20 minutes, or until the sauce has thickened.

Combining the Chicken and Sauce

1. Add the marinated chicken to the simmering sauce.
2. Stir well to combine.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
4. Stir in the chopped cilantro.

Serving the Chicken Korma

Serve the Chicken Korma hot with your favorite sides, such as basmati rice, naan bread, or roti. Garnish with additional cilantro and a sprinkle of garam masala for extra flavor.

Tips

• For a richer flavor, use full-fat coconut milk.
• If you don’t have korma paste, you can make your own by blending together cashews, almonds, onions, garlic, ginger, and spices.
• Adjust the amount of korma paste to your desired level of heat.
• Serve with a side of raita (Indian yogurt dip) to balance the richness of the korma.

Variations

• Add vegetables such as peas, carrots, or potatoes to the korma for a more hearty dish.
• Use different types of meat, such as lamb or beef, instead of chicken.
• Experiment with different korma pastes to create unique flavor profiles.

Health Benefits

Chicken Korma is not only delicious but also offers some health benefits:

• Chicken is a lean protein source.
• Coconut milk is rich in healthy fats and minerals.
• Spices like turmeric and cumin have anti-inflammatory properties.

Finishing Thoughts

This Chicken Korma recipe using korma paste is a culinary gem that will impress your family and friends. Its creamy texture, aromatic spices, and tender chicken will transport your taste buds to the vibrant streets of India. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is accessible and guaranteed to become a favorite.

Top Questions Asked

Q: Can I use a different type of yogurt for the marinade?
A: Yes, you can use plain Greek yogurt or regular yogurt.

Q: How long can I store the Chicken Korma?
A: The Chicken Korma can be stored in the refrigerator for up to 3 days.

Q: Can I freeze the Chicken Korma?
A: Yes, you can freeze the Chicken Korma for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What are some other sides that go well with Chicken Korma?
A: In addition to basmati rice, naan bread, and roti, you can also serve Chicken Korma with a side of mango chutney or raita.

Q: Can I make this recipe vegan?
A: Yes, you can substitute tofu or chickpeas for the chicken and use a vegan korma paste.