5-step magic: create an enchanting chicken korma with ready-made sauce

Indulge in the tantalizing flavors of an authentic Indian delicacy without the hassle! Our chicken korma recipe using ready-made sauce offers a convenient and delicious way to savor this classic dish. With just a few simple steps, you can create a restaurant-quality korma in the comfort of your own kitchen.

Ingredients

For the Chicken Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup plain yogurt
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Korma Sauce:

• 1 (15-ounce) jar of ready-made korma sauce
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chopped fresh mint

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken with the yogurt, garam masala, cumin, turmeric, salt, and black pepper. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the Chicken: Heat a large skillet or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Make the Korma Sauce: Pour the korma sauce into the skillet. Bring to a simmer over medium heat, stirring occasionally.
4. Add the Chicken: Return the chicken to the skillet and stir to coat in the sauce.
5. Simmer: Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Add the Cream and Herbs: Stir in the heavy cream, cilantro, and mint. Cook for an additional 5 minutes to heat through.
7. Serve: Garnish with additional cilantro and mint, if desired. Serve hot with rice, naan bread, or your favorite sides.

Tips for a Perfect Korma

• For a richer flavor, use full-fat coconut milk instead of heavy cream.
• Add a pinch of saffron to the sauce for an authentic touch.
• If you don’t have ready-made korma sauce, you can make your own using our easy homemade recipe.
• Don’t overcook the chicken, or it will become tough.
• Serve the korma with a side of mango chutney or raita for a refreshing contrast.

Variations

• Vegetable Korma: Replace the chicken with your favorite vegetables, such as potatoes, carrots, and peas.
• Lamb Korma: Use boneless, skinless lamb cubes instead of chicken.
• Spicy Korma: Add a pinch of cayenne pepper or chopped chili peppers to the sauce for a spicy kick.

Serving Suggestions

• Basmati Rice: Fluffy basmati rice is the perfect accompaniment to korma.
• Naan Bread: Tear off pieces of warm naan bread to scoop up the flavorful sauce.
• Raita: A refreshing yogurt-based side dish that balances the richness of the korma.
• Mango Chutney: A sweet and tangy condiment that adds a burst of flavor to each bite.

Health Benefits of Korma

• Rich in Protein: Chicken korma is a good source of protein, which is essential for muscle growth and repair.
• Contains Healthy Fats: The heavy cream and coconut milk in the sauce provide healthy fats that support heart health.
• Provides Vitamins and Minerals: The cilantro and mint in the sauce are rich in vitamins and minerals, including vitamin A, vitamin C, and iron.

In a nutshell: The Perfect Weeknight Meal

Our chicken korma recipe using ready-made sauce is a delicious and convenient way to enjoy a classic Indian dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through every step to create a flavorful and satisfying meal that will impress your family and friends.

FAQ

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating.

2. How long can I store leftover korma?
Leftover korma can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I make this korma in a slow cooker?
Yes, you can make this korma in a slow cooker. Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. Then, add the sauce and cook for an additional 30 minutes to 1 hour, or until heated through.