Spice up your dinner: easy chicken korma recipe with paste for a culinary adventure

Indulge in the tantalizing flavors of chicken korma, a beloved Indian dish that has captivated taste buds worldwide. Our meticulously crafted recipe, featuring a flavorful paste, will guide you through an aromatic culinary journey.

Ingredients for a Culinary Symphony

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil

For the Korma Paste:

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice

For the Korma Sauce:

• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Culinary Adventure

1. Prepare the Korma Paste:

• In a food processor or blender, combine all the ingredients for the korma paste.
• Process until a smooth paste forms.

2. Marinate the Chicken:

• In a large bowl, combine the chicken and the korma paste.
• Cover and refrigerate for at least 30 minutes, or up to overnight.

3. Sauté the Chicken:

• Heat the vegetable oil in a large skillet over medium heat.
• Add the marinated chicken and cook until browned on all sides.

4. Create the Korma Sauce:

• Add the coconut milk, chicken broth, salt, and black pepper to the skillet.
• Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

5. Simmer and Infuse:

• Add the chicken back to the sauce and simmer for an additional 10-15 minutes, or until the chicken is cooked through.

6. Garnish and Serve:

• Garnish the chicken korma with fresh cilantro or chopped almonds.
• Serve hot with rice or naan bread.

Culinary Tips for Perfection

• For a richer flavor, use full-fat coconut milk.
• Add a pinch of saffron to the korma paste for an authentic touch.
• Adjust the spices to your taste preference.
• Serve the chicken korma with a side of raita (yogurt-based condiment) to balance the flavors.

Variations to Delight Your Palate

• Vegetable Korma: Replace the chicken with your favorite vegetables, such as potatoes, carrots, or bell peppers.
• Lamb Korma: Use lamb instead of chicken for a bolder flavor.
• Spicy Korma: Add an extra teaspoon of garam masala or chili powder to the korma paste for a kick.

Culinary Journey Concluded

Embark on a culinary adventure with our delectable chicken korma recipe with paste. Its aromatic flavors and velvety texture will transport you to the heart of India. Experiment with the variations and tips provided to create a dish that perfectly suits your taste buds.

Frequently Asked Questions

Q: Can I use a different type of yogurt for the korma paste?
A: Yes, you can use Greek yogurt or regular whole milk yogurt.

Q: What is a good substitute for garam masala?
A: A blend of ground cumin, coriander, turmeric, cinnamon, and cloves can be used as a substitute for garam masala.

Q: How can I store leftover chicken korma?
A: Leftover chicken korma can be stored in an airtight container in the refrigerator for up to 3 days.