Air fryer magic: experience a filipino classic with our chicken adobo recipe

Indulge in the savory flavors of Filipino cuisine with our air fryer chicken adobo recipe. This classic dish combines the tangy acidity of vinegar with the rich savoriness of soy sauce, creating a mouthwatering marinade that infuses every bite of tender chicken. By utilizing the air fryer, you can achieve crispy golden-brown skin while locking in all the juicy goodness.

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts
• 1/2 cup soy sauce
• 1/2 cup vinegar (white or rice)
• 1/4 cup water
• 2-3 cloves garlic, minced
• 1-2 bay leaves
• 1/2 teaspoon black peppercorns
• 1 tablespoon vegetable oil

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken, soy sauce, vinegar, water, garlic, bay leaves, peppercorns, and vegetable oil. Stir to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
3. Arrange the Chicken: Remove the chicken from the marinade and shake off any excess liquid. Arrange the chicken in a single layer in the air fryer basket.
4. Air Fry: Cook the chicken for 10-12 minutes, or until cooked through and the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking.
5. Reduce the Marinade: While the chicken is cooking, pour the remaining marinade into a saucepan and bring it to a simmer over medium heat. Simmer for 5-7 minutes, or until the marinade has reduced and thickened.
6. Baste the Chicken: Once the chicken is cooked, remove it from the air fryer and baste it with the reduced marinade.
7. Serve: Serve the air fryer chicken adobo with your favorite sides, such as steamed rice, vegetables, or mashed potatoes.

Tips

• For a more flavorful marinade, use dark soy sauce instead of regular soy sauce.
• If you don’t have any bay leaves, you can substitute 1/4 teaspoon of dried oregano.
• Don’t overcrowd the air fryer basket, as this will prevent the chicken from cooking evenly.
• If your chicken is not cooked through after the recommended cooking time, increase the cooking time by 1-2 minutes at a time, checking the internal temperature until it reaches 165°F (74°C).
• The marinade can also be used as a dipping sauce for the chicken.

Variations

• Spicy Chicken Adobo: Add 1-2 chopped chili peppers to the marinade for a spicy kick.
• Sweet Chicken Adobo: Add 1/4 cup of brown sugar or honey to the marinade for a sweet and savory flavor.
• Citronella Chicken Adobo: Add 1 tablespoon of lemongrass paste or 2-3 stalks of fresh lemongrass to the marinade for a citrusy aroma.

Serving Suggestions

• Steamed rice
• Vegetables (e.g., broccoli, carrots, green beans)
• Mashed potatoes
• Fried plantains
• Filipino-style spaghetti

Health Benefits

• Chicken is a lean protein that is rich in vitamins, minerals, and antioxidants.
• Vinegar has antibacterial and antifungal properties.
• Garlic has antiviral and antimicrobial properties.

Recommendations

Elevate your home cooking game with this easy and delicious air fryer chicken adobo recipe. This Filipino culinary staple will become a family favorite, offering a perfect balance of tangy, savory, and crispy flavors. So gather your ingredients and prepare to tantalize your taste buds with this irresistible dish.

Basics You Wanted To Know

• Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but it will take longer to cook. Increase the cooking time by 5-7 minutes per side.

• Can I cook this recipe in a regular oven?

Yes, you can cook this recipe in a regular oven. Preheat the oven to 400°F (200°C) and bake the chicken for 20-25 minutes, or until cooked through.

• How can I store the leftover chicken adobo?

Store the leftover chicken adobo in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.