Elevate your dinner: jordan andino’s chicken adobo recipe for mouthwatering goodness

Embark on a culinary adventure with Jordan Andino‘s tantalizing chicken adobo recipe, a beloved Filipino dish that will tantalize your taste buds. With its rich, savory, and slightly tangy flavors, this dish is sure to become a family favorite.

Ingredients

• 1 whole chicken, cut into 8 pieces
• 1 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup water
• 1/4 cup brown sugar
• 1/4 cup garlic, minced
• 1/4 cup ginger, minced
• 2 bay leaves
• 1 black peppercorn
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Marinade: In a large bowl, whisk together the soy sauce, vinegar, water, brown sugar, garlic, ginger, bay leaves, and black peppercorn.
2. Marinate the Chicken: Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
3. Sauté the Chicken: Heat the vegetable oil in a large skillet over medium heat. Remove the chicken from the marinade and shake off any excess. Add the chicken to the skillet and sauté until golden brown on all sides.
4. Add the Marinade: Pour the marinade into the skillet and bring to a boil. Reduce heat to low and simmer for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Serve: Remove the chicken from the skillet and place on a serving platter. Pour the sauce over the chicken and sprinkle with fresh cilantro or green onions.

Tips for the Perfect Chicken Adobo

• Use a whole chicken: For the best flavor, use a whole chicken and cut it into pieces yourself.
• Marinate the chicken overnight: The longer you marinate the chicken, the more flavorful it will be.
• Sauté the chicken in batches: If your skillet is not large enough to fit all the chicken at once, sauté it in batches to prevent overcrowding.
• Simmer the sauce until it thickens: The sauce should be slightly thick and syrupy. If it’s too thin, simmer it longer.
• Serve with rice: Chicken adobo is traditionally served with rice, which soaks up the delicious sauce.

Variations on the Classic

• Add vegetables: For a more colorful and nutritious dish, add vegetables such as carrots, bell peppers, or onions to the skillet.
• Use different vinegar: White vinegar is traditionally used in chicken adobo, but you can also use apple cider vinegar or rice vinegar for a different flavor.
• Make it spicy: Add some chili peppers to the marinade for a spicy kick.
• Use dark soy sauce: Dark soy sauce will give the dish a richer color and flavor.

The History of Chicken Adobo

Chicken adobo is one of the most iconic Filipino dishes, with a rich history dating back to the Spanish colonial period. The name “adobo” comes from the Spanish word “adobar,” which means “to marinate.” It is believed that the dish was originally a way to preserve meat without refrigeration.

The Health Benefits of Chicken Adobo

Chicken adobo is not only delicious but also surprisingly healthy. Chicken is a lean protein source, and the vinegar in the marinade helps to lower blood sugar levels. The garlic and ginger in the marinade are also known for their health benefits, including reducing inflammation and boosting immunity.

Questions You May Have

Q: What is the best way to store chicken adobo?
A: Chicken adobo can be stored in the refrigerator for up to 3 days.

Q: Can I freeze chicken adobo?
A: Yes, you can freeze chicken adobo for up to 2 months.

Q: What are some other ways to serve chicken adobo?
A: Chicken adobo can be served with rice, noodles, or even vegetables. It can also be used as a filling for tacos or burritos.