Say goodbye to boring chicken adobo: our no-marinate recipe will transform your dinner
What To Know
- In a large skillet or Dutch oven over medium heat, heat a tablespoon of cooking oil.
- Add 1 cup of diced carrots and 1 cup of frozen peas to the skillet during the last 5 minutes of cooking.
- Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you to a flavorful and satisfying meal.
Craving the tantalizing flavors of chicken adobo but short on time? Look no further! This chicken adobo recipe without marinating offers a quick and convenient way to savor this beloved Filipino dish.
Ingredients:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 5 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon ground black pepper
- 1/4 cup water
Instructions:
1. Heat the oil: In a large skillet or Dutch oven over medium heat, heat a tablespoon of cooking oil.
2. Brown the chicken: Add the chicken pieces and cook until browned on all sides.
3. Combine the sauce: In a bowl, whisk together the soy sauce, vinegar, garlic, bay leaves, pepper, and water.
4. Pour over the chicken: Pour the sauce over the browned chicken and bring to a boil.
5. Reduce heat and simmer: Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Taste and adjust: Taste the sauce and adjust seasonings as desired.
7. Serve: Serve hot over rice with your favorite sides.
Tips for Success:
- Use dark meat chicken (thighs or legs) for more flavor and juiciness.
- If you don’t have bay leaves, you can substitute with 1/2 teaspoon of dried oregano.
- For a spicier adobo, add 1/2 teaspoon of red chili flakes to the sauce.
- Serve with a side of steamed rice to soak up the delicious sauce.
Variations:
- Chicken Adobo with Potatoes: Add 1 pound of diced potatoes to the skillet along with the chicken. Cook until the potatoes are tender.
- Chicken Adobo with Carrots and Peas: Add 1 cup of diced carrots and 1 cup of frozen peas to the skillet during the last 5 minutes of cooking.
- Chicken Adobo with Bell Peppers: Add 1/2 cup of chopped green bell peppers to the skillet during the last 5 minutes of cooking.
Health Benefits of Chicken Adobo:
- High in protein: Chicken is a lean source of protein, essential for building and repairing tissues.
- Good source of iron: Iron is crucial for red blood cell production and oxygen transport.
- Contains antioxidants: Garlic and vinegar contain antioxidants that help protect cells from damage.
In a nutshell:
This chicken adobo recipe without marinating is a foolproof way to enjoy the classic Filipino dish with minimal effort. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you to a flavorful and satisfying meal.
Frequently Asked Questions:
Q: Can I use other cuts of chicken in this recipe?
A: Yes, you can use chicken breasts or drumsticks. However, they may require slightly longer cooking times.
Q: How can I thicken the sauce?
A: If the sauce is too thin, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water). Bring to a boil and cook until thickened.
Q: Can I freeze chicken adobo?
A: Yes, chicken adobo can be frozen for up to 3 months. Allow it to cool completely before freezing. When ready to serve, thaw overnight in the refrigerator and reheat over medium heat until warmed through.
