Indulge in authentic filipino cuisine: step-by-step ninja foodi chicken adobo recipe for unforgettable meals

Embark on a culinary adventure as we unveil a delectable recipe for chicken adobo, a beloved Filipino dish, crafted with the convenience of the Ninja Foodi. This versatile appliance seamlessly combines pressure cooking and air frying, promising tender, flavorful chicken that will tantalize your taste buds. Prepare to savor the authentic flavors of this iconic dish with our step-by-step guide.

Ingredients

• 2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon cooking oil

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the chicken, soy sauce, vinegar, water, garlic, bay leaves, and peppercorns. Cover and refrigerate for at least 30 minutes or up to overnight.

Step 2: Pressure Cook

Pour the marinated chicken and its liquid into the Ninja Foodi pressure cooker insert. Set the valve to the “Seal” position and cook on high pressure for 10 minutes.

Step 3: Natural Release

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.

Step 4: Air Fry

Remove the chicken from the pressure cooker and place it in the air fryer basket. Brush the chicken pieces with the cooking oil. Air fry at 400°F for 10-15 minutes, or until golden brown and crispy.

Step 5: Make the Sauce

While the chicken is air frying, pour the remaining liquid from the pressure cooker into a saucepan. Bring to a simmer and cook until reduced and thickened, about 5-7 minutes.

Step 6: Combine the Chicken and Sauce

Transfer the air-fried chicken pieces to the saucepan with the reduced sauce. Stir to coat the chicken evenly.

Step 7: Serve

Serve the chicken adobo with your favorite sides, such as rice, vegetables, or mashed potatoes. Enjoy the savory and aromatic flavors of this classic Filipino dish.

Tips

• For a richer flavor, use dark soy sauce.
• Add a touch of sweetness to the sauce by adding a tablespoon of brown sugar or honey.
• If you don’t have a Ninja Foodi, you can use a traditional pressure cooker or air fryer separately.
• Leftover chicken adobo can be stored in the refrigerator for up to 3 days.

Variations

• Pork Adobo: Replace the chicken with pork shoulder or belly.
• Seafood Adobo: Use shrimp, fish, or squid instead of chicken.
• Vegetarian Adobo: Substitute tofu or tempeh for the meat.

Health Benefits of Chicken Adobo

• Rich in protein: Chicken is an excellent source of protein, essential for building and repairing tissues.
• Good source of iron: Iron is crucial for maintaining healthy red blood cells and preventing anemia.
• Contains antioxidants: Garlic and bay leaves are rich in antioxidants, which protect the body from damage caused by free radicals.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before marinating.

Q: How can I make my chicken adobo spicier?
A: Add more black peppercorns or chili peppers to the marinade.

Q: Can I make chicken adobo in a slow cooker?
A: Yes, you can cook chicken adobo in a slow cooker on low for 6-8 hours.

Q: How can I thicken the sauce without reducing it?
A: Add a cornstarch slurry (equal parts cornstarch and water) to the sauce and simmer until thickened.

Q: What are some good side dishes to serve with chicken adobo?
A: Rice, vegetables, mashed potatoes, or fried plantains are all great accompaniments.