Discover the secret to authentic filipino cuisine: chicken adobo recipe with oyster sauce

Indulge in the tantalizing flavors of the beloved Filipino dish, chicken adobo, with an exquisite twist: oyster sauce. This innovative recipe seamlessly blends the savory and tangy notes of traditional adobo with the umami-rich sweetness of oyster sauce, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 2 tablespoons oyster sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

For the Sauce:

• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with the soy sauce, vinegar, water, oyster sauce, garlic powder, onion powder, and black pepper. Stir to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Brown the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Add the chicken to the skillet and brown on all sides.

3. Create the Sauce: In a separate bowl, whisk together the chicken broth, soy sauce, vinegar, oyster sauce, cornstarch, and water.

4. Simmer the Chicken: Pour the sauce over the browned chicken and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

5. Serve: Transfer the chicken and sauce to a serving dish and garnish with green onions or cilantro, if desired. Serve with rice or your favorite side dish.

Tips

• For a richer flavor, use dark soy sauce.
• If you don’t have oyster sauce, you can substitute with hoisin sauce or a combination of soy sauce and sugar.
• Adjust the amount of vinegar to your taste preference.
• If the sauce is too thick, add more chicken broth. If it’s too thin, add more cornstarch.

Variations

• Spicy Chicken Adobo with Oyster Sauce: Add 1-2 teaspoons of chili flakes or Sriracha to the marinade.
• Sweet Chicken Adobo with Oyster Sauce: Add 1-2 tablespoons of brown sugar to the sauce.
• Vegetable Chicken Adobo with Oyster Sauce: Add chopped vegetables such as carrots, celery, and bell peppers to the skillet along with the chicken.

Nutritional Information

One serving of chicken adobo with oyster sauce (approximately 1 cup) contains approximately:

• Calories: 300
• Fat: 10 grams
• Protein: 30 grams
• Carbohydrates: 20 grams

Takeaways

This chicken adobo recipe with oyster sauce is a delightful fusion of Filipino and Chinese flavors that will satisfy your cravings for both savory and sweet. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will impress both family and friends. So gather your ingredients, fire up your stove, and embark on a culinary adventure with this mouthwatering dish.

Frequently Asked Questions

Q: Can I use other cuts of chicken for this recipe?
A: Yes, you can use any boneless, skinless chicken cuts, such as breasts, thighs, or drumsticks.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating time will result in more flavorful chicken.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken adobo up to 3 days in advance. Simply store it in an airtight container in the refrigerator and reheat it before serving.

Q: What can I serve with chicken adobo with oyster sauce?
A: Chicken adobo with oyster sauce pairs well with rice, noodles, or vegetables.

Q: Can I freeze chicken adobo with oyster sauce?
A: Yes, you can freeze the chicken adobo for up to 3 months. Simply place it in an airtight container and thaw it overnight in the refrigerator before reheating it.