The ultimate filipino dish: chicken adobo recipe with chicken breast for a taste of home

Embark on a culinary journey to the heart of the Philippines with our foolproof chicken adobo recipe with chicken breast. This beloved dish is a testament to the vibrant flavors and rich history of Filipino cuisine. With our step-by-step instructions and helpful tips, you’ll master the art of making this mouthwatering dish in no time.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup water
• 3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1/4 teaspoon ground black pepper

Instructions

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.

2. Combine the Marinade: In a large bowl, whisk together the soy sauce, vinegar, water, garlic, bay leaves, black peppercorns, and ground black pepper.

3. Marinate the Chicken: Place the chicken pieces in the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

4. Drain the Marinade: Remove the chicken from the marinade and drain any excess liquid.

5. Brown the Chicken: Heat a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides.

6. Add the Marinade: Pour the reserved marinade into the skillet. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

7. Serve: Serve the chicken adobo with rice or your favorite side dishes.

Tips

• Use Dark Soy Sauce: Dark soy sauce adds a richer color and flavor to the dish.
• Add Some Heat: If you like spicy food, add a pinch of chili flakes or a sliced chili pepper to the marinade.
• Cook Low and Slow: Simmering the chicken in the marinade allows the flavors to develop and the meat to become tender.
• Don’t Skip the Marinating Step: Marinating the chicken enhances its flavor and makes it more tender.

Variations

• Chicken Adobo with Pork: Substitute the chicken breast with pork shoulder or pork belly for a more savory version.
• Chicken Adobo with Vegetables: Add chopped vegetables such as carrots, potatoes, or bell peppers to the skillet along with the chicken.
• Chicken Adobo with Coconut Milk: Add 1 cup of coconut milk to the marinade for a creamy and aromatic twist.

Substitutions

• Chicken Thighs: You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier and more flavorful dish.
• Apple Cider Vinegar: If you don’t have white vinegar, you can use apple cider vinegar instead.
• Brown Sugar: Add a teaspoon of brown sugar to the marinade for a slightly sweet flavor.

Health Benefits

Chicken adobo is not only delicious but also packed with nutrients. Chicken is a lean protein source, while soy sauce and vinegar provide antioxidants and minerals.

Final Thoughts

Indulge in the tantalizing flavors of chicken adobo with chicken breast. With its easy-to-follow recipe and versatile variations, this dish is sure to become a staple in your kitchen. Whether you’re a seasoned cook or just starting your culinary journey, this recipe will guide you to success. So, grab your ingredients and embark on this delectable adventure today!

Frequently Discussed Topics

1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but you may need to adjust the cooking time accordingly.

2. How do I store leftover chicken adobo?
Store leftover chicken adobo in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze chicken adobo?
Yes, you can freeze chicken adobo for up to 2 months. Thaw it overnight in the refrigerator before reheating.