Air-fry your way to crispy chicken cordon bleu: the easiest recipe you’ll ever try!

Indulge in the delectable flavors of classic French cuisine with our easy chicken cordon bleu recipe air fryer. This simplified version of the beloved dish offers a crispy exterior, a tender and juicy interior, and a rich, creamy filling that will tantalize your taste buds. With the convenience of your air fryer, you can enjoy this gourmet meal in the comfort of your own home with minimal effort.

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup of breadcrumbs
• 1/2 cup of flour
• 2 eggs
• 1/2 cup of milk
• Salt and pepper to taste
• Cooking spray

Step-by-Step Instructions:

1. Prepare the Chicken:

• Butterfly the chicken breasts by carefully slicing them open horizontally without cutting through completely.
• Season the chicken with salt and pepper.

2. Assemble the Cordon Bleu:

• Place a slice of ham and a slice of Swiss cheese on one side of each butterflied chicken breast.
• Fold the other side of the chicken over the filling and press down gently to seal.

3. Create the Breading:

• In a shallow dish, whisk together the flour and salt.
• In a separate dish, whisk together the eggs and milk.
• In a third dish, spread out the breadcrumbs.

4. Bread the Chicken:

• Dredge the chicken in the flour mixture, then dip it into the egg mixture, and finally coat it in the breadcrumbs.

5. Air Fry the Cordon Bleu:

• Preheat your air fryer to 400°F (200°C).
• Place the breaded chicken in the air fryer basket.
• Spray the chicken lightly with cooking spray.
• Cook for 10-12 minutes, or until the chicken is cooked through and the breading is golden brown.

6. Serve and Enjoy:

• Remove the chicken from the air fryer and let it rest for a few minutes before slicing and serving.
• Pair with your favorite dipping sauce or a side of vegetables.

Tips for Success:

• For a crispier exterior, double-coat the chicken in the breading mixture.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• If your air fryer is small, you may need to cook the chicken in batches.
• Serve the chicken immediately for the best flavor and texture.

Variations:

• Chicken Cordon Bleu with Dijon Mustard: Spread Dijon mustard on the chicken before adding the ham and cheese filling.
• Chicken Cordon Bleu with Spinach: Add sautéed spinach to the filling for an extra boost of nutrition.
• Chicken Cordon Bleu with Prosciutto: Swap out the ham for thinly sliced prosciutto for a more sophisticated flavor.

Healthier Options:

• Use whole-wheat breadcrumbs for a healthier breading.
• Grill or bake the chicken instead of frying it for a lower-fat option.
• Use low-fat or fat-free cheese to reduce calories.

Finishing Touches:

• Garnish the chicken with fresh parsley or chives.
• Serve with a lemon wedge for a bright citrus flavor.
• Drizzle with a creamy sauce, such as béchamel or Mornay, for extra richness.

The Verdict: A Culinary Delight

Our easy chicken cordon bleu recipe air fryer is a culinary masterpiece that combines the classic flavors of French cuisine with the convenience of modern appliances. Whether you’re a seasoned cook or a beginner, this recipe will guide you through each step, ensuring a delectable and unforgettable meal. So gather your ingredients, preheat your air fryer, and let’s embark on a culinary adventure that will leave you craving for more.

FAQ

1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. However, you will need to thaw them completely before butterflying and breading them.

2. How long can I store leftover chicken cordon bleu?
Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days.

3. Can I reheat chicken cordon bleu in the air fryer?
Yes, you can reheat chicken cordon bleu in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through.