Craving comfort? try this easy chicken cordon bleu recipe filipino style that will satisfy your soul

Craving a delightful culinary experience that tantalizes your taste buds? Look no further than our easy chicken cordon bleu recipe Filipino style! This delectable dish combines the classic flavors of cordon bleu with a unique Filipino twist, offering a symphony of flavors that will leave you craving for more.

Ingredients: Gathering the Culinary Symphony

To embark on this culinary adventure, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped ham
• 1/4 cup chopped Swiss cheese
• 1 egg, beaten
• 1/2 cup oil, for frying

Step-by-Step Guide: Navigating the Culinary Symphony

1. Prepare the Chicken: Pound the chicken breasts until they are about 1/4-inch thick.
2. Season the Chicken: Season the chicken with salt and pepper to taste.
3. Create the Filling: Combine the ham, Swiss cheese, parsley, onion, and bell pepper in a bowl.
4. Assemble the Cordon Bleu: Place a spoonful of the filling on one side of a chicken breast. Fold the other side of the chicken over the filling.
5. Bread the Cordon Bleu: Dredge the chicken in flour, then egg, and finally bread crumbs.
6. Fry the Cordon Bleu: Heat the oil in a skillet and fry the cordon bleu until golden brown.
7. Serve and Savor: Serve the cordon bleu hot with your favorite dipping sauce.

Tips for a Culinary Masterpiece

• Pound the Chicken Thin: Pounding the chicken thin helps it cook evenly and prevents it from becoming tough.
• Season Generously: Don’t be afraid to season the chicken liberally. The salt and pepper will enhance the flavor of the meat.
• Use Fresh Ingredients: Using fresh ingredients will give your cordon bleu the best flavor.
• Don’t Overcrowd the Pan: When frying the cordon bleu, don’t overcrowd the pan. This will prevent the chicken from cooking evenly.
• Serve with a Dipping Sauce: Serve the cordon bleu with your favorite dipping sauce, such as honey mustard or ranch dressing.

Variations: Exploring Culinary Creativity

• Ham and Swiss: This is the classic combination for cordon bleu.
• Prosciutto and Mozzarella: For a more Italian flavor, use prosciutto and mozzarella cheese.
• Spinach and Feta: Add some greens to your cordon bleu with spinach and feta cheese.
• Bacon and Cheddar: For a smoky and cheesy flavor, use bacon and cheddar cheese.
• Experiment with Herbs and Spices: Don’t be afraid to experiment with different herbs and spices to find your perfect flavor combination.

Pairing Suggestions: Enhancing the Culinary Experience

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for cordon bleu.
• Rice Pilaf: A flavorful rice pilaf will complement the richness of the cordon bleu.
• Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, and potatoes, will add a healthy and colorful touch to your meal.
• Salad: A fresh salad will help to balance out the richness of the cordon bleu.
• White Wine: A glass of white wine, such as Chardonnay or Pinot Grigio, will pair well with the cordon bleu.

The Filipino Twist: A Culinary Symphony

The Filipino twist to this classic dish lies in the use of ham and Swiss cheese, which are popular ingredients in Filipino cuisine. The ham adds a salty and savory flavor, while the Swiss cheese melts beautifully, creating a gooey and flavorful center.

Key Points: A Culinary Adventure to Remember

Our easy chicken cordon bleu recipe Filipino style is a culinary adventure that will tantalize your taste buds and leave you craving for more. With its unique blend of flavors and textures, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, fire up your stove, and embark on this culinary journey today!

Quick Answers to Your FAQs

Q1: What is the best way to pound the chicken thin?
A1: Place the chicken between two pieces of plastic wrap and use a meat mallet or rolling pin to pound it thin.

Q2: Can I use pre-cooked ham and cheese?
A2: Yes, you can use pre-cooked ham and cheese, but the flavor will be better if you use fresh ingredients.

Q3: How long should I fry the cordon bleu?
A3: Fry the cordon bleu for 2-3 minutes per side, or until golden brown.

Q4: Can I bake the cordon bleu instead of frying it?
A4: Yes, you can bake the cordon bleu at 375 degrees Fahrenheit for 20-25 minutes, or until cooked through.

Q5: What are some other dipping sauces that I can use with the cordon bleu?
A5: Some other dipping sauces that you can use with the cordon bleu include ketchup, barbecue sauce, and honey mustard.