Elevate your meal with chicken cordon bleu filipino style: a culinary delight

Indulge in the exquisite flavors of a classic French dish with a Filipino twist! This chicken cordon bleu recipe, tailored to Filipino taste buds, promises a symphony of flavors that will tantalize your taste buds. Follow our detailed guide and prepare to impress your loved ones with a culinary masterpiece.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breast, sliced into 4 cutlets
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1 cup bread crumbs

For the Filling:

• 1/4 cup thinly sliced Swiss cheese
• 1/4 cup thinly sliced ham
• 1/4 cup chopped fresh parsley

For the Sauce:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Preparing the Chicken:

1. Season the chicken cutlets with salt and pepper.
2. Dip each cutlet into the flour, then into the egg, and finally into the bread crumbs.
3. Refrigerate for at least 30 minutes to allow the coating to set.

Assembling the Cordon Bleu:

1. Lay out a piece of plastic wrap and place a chicken cutlet on top.
2. Top with the Swiss cheese, ham, and parsley.
3. Fold the cutlet over the filling and press down firmly to seal the edges.
4. Repeat with the remaining cutlets.

Cooking the Cordon Bleu:

1. Heat 1/4 inch of oil in a large skillet over medium heat.
2. Carefully place the cordon bleu in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.

Making the Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Bring to a simmer and cook for 5-7 minutes, or until thickened.
5. Stir in the Parmesan cheese, salt, and pepper.

Serving:

1. Serve the cordon bleu immediately with the sauce on top.
2. Garnish with fresh parsley for a vibrant presentation.

Variations

• Ham and Cheese: Use only ham and cheese for a classic cordon bleu filling.
• Spinach and Feta: Add chopped spinach and crumbled feta cheese to the filling for a Mediterranean twist.
• Prosciutto and Mozzarella: Replace the ham with prosciutto and the Swiss cheese with mozzarella for an Italian-inspired variation.

Tips

• For a crispier coating, double-coat the chicken by dipping it twice into the flour, egg, and bread crumbs.
• If you don’t have a meat mallet, use a rolling pin to pound the chicken cutlets thin.
• To prevent the filling from leaking out, make sure to seal the edges of the chicken cutlets firmly.
• Serve the cordon bleu with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

How to Make Ahead

• The cordon bleu can be assembled up to 24 hours ahead of time. Keep it covered in the refrigerator until ready to cook.
• The sauce can also be made ahead of time and reheated before serving.

Nutritional Information

Per Serving:

• Calories: 450
• Fat: 25 grams
• Protein: 30 grams
• Carbohydrates: 35 grams

Filipino Twist

This chicken cordon bleu recipe adds a Filipino touch by using Filipino-style breadcrumbs. These breadcrumbs are typically made from toasted bread that has been ground into fine crumbs. They give the cordon bleu a slightly sweet and nutty flavor that is characteristic of Filipino cuisine.

Final Note: A Culinary Triumph

Prepare to savor the exceptional taste of this chicken cordon bleu recipe, Filipino style. Its combination of tender chicken, flavorful filling, and creamy sauce will captivate your senses. Whether you’re hosting a special occasion or simply craving a comforting meal, this dish is sure to impress.

Common Questions and Answers

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs, but they may take a bit longer to cook. Adjust the cooking time accordingly.

Q: Can I make this recipe gluten-free?

A: Yes, use gluten-free flour and bread crumbs to make this recipe gluten-free.

Q: How can I make the sauce richer?

A: Add 1/4 cup of grated cheddar cheese or cream cheese to the sauce for a richer flavor.