5-star chicken cordon bleu with ground chicken: a twist on the classic

Chicken cordon bleu is a classic dish that combines the flavors of chicken, cheese, and ham. While the traditional recipe calls for boneless, skinless chicken breasts, this recipe uses ground chicken instead. This makes the dish easier to prepare and more affordable, while still delivering all the delicious flavors of the original.

Ingredients:

• 1 pound ground chicken
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup Dijon mustard
• 12 slices ham
• 12 slices Swiss cheese
• 2 tablespoons butter
• 2 tablespoons olive oil

Instructions:

1. Prepare the filling: In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, parsley, basil, salt, and pepper. Mix thoroughly until well combined.
2. Form the chicken patties: Divide the chicken mixture into 12 equal portions. Shape each portion into a patty, about 1/2-inch thick.
3. Spread the Dijon mustard: Spread a thin layer of Dijon mustard on one side of each chicken patty.
4. Layer the ham and cheese: Place a slice of ham on top of the Dijon mustard. Then, place a slice of Swiss cheese on top of the ham.
5. Fold the chicken: Fold the chicken patty over the filling, pressing the edges together to seal.
6. Heat the skillet: Heat the butter and olive oil in a large skillet over medium heat.
7. Sear the chicken: Place the chicken patties in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
8. Serve immediately: Serve the chicken cordon bleu hot with your favorite sides.

Tips:

• For a crispier crust, bread the chicken patties before cooking. To do this, dip the patties in beaten egg and then coat with bread crumbs.
• If you don’t have Dijon mustard, you can use yellow mustard instead.
• You can use any type of cheese you like in this recipe. Gruyère, mozzarella, and cheddar are all good options.
• Serve the chicken cordon bleu with a side of mashed potatoes, roasted vegetables, or a green salad.

Variations:

• Chicken Cordon Bleu with Spinach and Mushrooms: Add chopped spinach and mushrooms to the filling for a more flavorful dish.
• Chicken Cordon Bleu with Bacon: Wrap each chicken patty in a slice of bacon before cooking.
• Chicken Cordon Bleu with a Creamy Sauce: Serve the chicken cordon bleu with a creamy sauce made with white wine, heavy cream, and Dijon mustard.

Benefits of Using Ground Chicken:

• Ground chicken is a more affordable option than boneless, skinless chicken breasts.
• It is easier to work with and cooks more evenly.
• Ground chicken is a good source of protein and other essential nutrients.

The Bottom Line: A Culinary Masterpiece

This chicken cordon bleu recipe ground chicken is a delicious and easy-to-prepare dish that is sure to please everyone at the table. It is a perfect meal for a special occasion or a weeknight dinner. So next time you are looking for a flavorful and satisfying meal, give this recipe a try.

Information You Need to Know

Q: Can I use other types of ground meat in this recipe?

A: Yes, you can use ground turkey, beef, or pork in this recipe. However, the cooking time may need to be adjusted.

Q: What can I serve with chicken cordon bleu?

A: Chicken cordon bleu is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, green salad, and rice pilaf.

Q: How can I make the chicken cordon bleu ahead of time?

A: You can prepare the chicken patties up to 24 hours ahead of time. Simply store them in the refrigerator until you are ready to cook them. When you are ready to serve, heat the chicken cordon bleu in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.