Fire up the grill for a juicy and flavorful chicken cordon bleu extravaganza
What To Know
- Dredge the cordon bleu in the flour mixture, then dip it in the egg wash and finally coat it in the bread crumbs.
- Place the cordon bleu on the grill and cook for 5-7 minutes per side, or until cooked through and golden brown.
- Yes, you can bake the cordon bleu in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
Prepare to tantalize your taste buds with this delectable grilled chicken cordon bleu recipe. This culinary masterpiece combines the richness of tender chicken, the oozing goodness of melted cheese, and the savory crunch of crispy prosciutto. Grilled to perfection, this dish is a symphony of flavors that will leave you craving for more.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/2 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 4 slices Swiss cheese
- 4 slices prosciutto
- 1/4 cup melted butter
- Lemon wedges, for garnish
Instructions:
1. Prepare the Chicken:
- Preheat your grill to medium heat.
- Butterfly the chicken breasts by cutting them horizontally in half, but not all the way through.
- Open the chicken breasts like a book and pound them to an even thickness.
2. Create the Coating:
- In a shallow dish, combine the flour, Parmesan cheese, salt, and pepper.
- In a separate dish, whisk the eggs.
- In a third dish, combine the bread crumbs and parsley.
3. Assemble the Cordon Bleu:
- Place a chicken breast on a flat surface.
- Top with a slice of Swiss cheese and a slice of prosciutto.
- Fold the chicken over the filling and press to seal.
- Dredge the cordon bleu in the flour mixture, then dip it in the egg wash and finally coat it in the bread crumbs.
4. Grill the Cordon Bleu:
- Brush the grill grates with melted butter.
- Place the cordon bleu on the grill and cook for 5-7 minutes per side, or until cooked through and golden brown.
5. Serve and Enjoy:
- Transfer the grilled chicken cordon bleu to a serving platter.
- Garnish with lemon wedges and serve immediately.
Elevate Your Cordon Bleu Experience:
1. Enhance with Herbs and Spices:
- Add your favorite herbs and spices to the bread crumb mixture for an extra layer of flavor. Try oregano, basil, thyme, or paprika.
2. Try Different Cheese Combinations:
- Experiment with different types of cheese for a unique taste. Gouda, cheddar, or mozzarella will all create delicious variations.
3. Grill with Vegetables:
- Grill your cordon bleu alongside your favorite vegetables for a complete meal. Asparagus, zucchini, or bell peppers are all excellent choices.
4. Serve with a Dipping Sauce:
- Offer a dipping sauce alongside your cordon bleu for an extra touch of flavor. Honey mustard, barbecue sauce, or ranch dressing are all popular options.
The Ultimate Grilled Chicken Cordon Bleu
This grilled chicken cordon bleu recipe is not just a meal; it’s an experience. The tender chicken, melted cheese, and crispy prosciutto combine to create a symphony of flavors that will impress even the most discerning palate. Whether you’re hosting a special occasion or simply craving a gourmet dinner, this dish is guaranteed to delight and satisfy.
Frequently Asked Questions:
1. Can I use frozen chicken breasts?
- Yes, you can use frozen chicken breasts, but be sure to thaw them completely before preparing them.
2. How long can I store leftover cordon bleu?
- Leftover cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days.
3. Can I bake the cordon bleu instead of grilling it?
- Yes, you can bake the cordon bleu in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
