Wow your guests with this creamy chicken cordon bleu recipe featuring gruyere

Indulge in the exquisite flavors of a classic dish with our tantalizing chicken cordon bleu recipe with gruyere cheese. This culinary masterpiece combines the richness of chicken, the melt-in-your-mouth creaminess of gruyere, and the crunch of crispy bread crumbs. Prepare to impress your palate and create a memorable dining experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup butter, divided
• 1/4 cup olive oil
• 8 slices thin-sliced ham
• 8 slices gruyere cheese

Instructions:

1. Prepare the Chicken: Butterfly the chicken breasts by slicing them horizontally, but not all the way through. Open them up like a book.
2. Season the Chicken: Season the chicken breasts with salt and pepper to taste.
3. Set Up the Breading Station: Set up three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with Parmesan cheese and parsley.
4. Bread the Chicken: Dredge the chicken breasts in flour, then dip them in the eggs, and finally coat them in the bread crumbs.
5. Cook the Chicken: Heat half of the butter and olive oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
6. Assemble the Cordon Bleu: Place two slices of ham on a cutting board. Top with two slices of gruyere cheese. Place a cooked chicken breast on top and fold the ham and cheese over the chicken.
7. Finish Cooking: Heat the remaining butter in a baking dish. Transfer the assembled cordon bleus to the dish and bake at 375°F for 10-15 minutes, or until the cheese is melted and bubbly.

Tips for Success:

• For a crispy crust, double-coat the chicken in the bread crumbs.
• Use high-quality gruyere cheese for the best flavor and texture.
• Don’t overcook the chicken, as it will become dry.
• Serve the chicken cordon bleu immediately with your favorite sides.

Pairing Suggestions:

• Vegetables: Roasted asparagus, sauteed spinach, or mashed potatoes
• Starch: Rice pilaf, pasta, or bread rolls
• Sauce: Creamy mushroom sauce or hollandaise sauce

Variations:

• Try using different types of cheese, such as Swiss or cheddar.
• Add chopped vegetables, such as spinach or artichokes, to the filling.
• Wrap the chicken cordon bleu in puff pastry for a more elegant presentation.

Quick Answers to Your FAQs

1. Can I use boneless, skin-on chicken breasts?
Yes, but remove the skin before butterflying the chicken.

2. How can I make sure the cheese doesn‘t leak out?
Press the ham and cheese firmly against the chicken before breading and cooking.

3. Can I make this recipe ahead of time?
You can bread the chicken breasts and assemble the cordon bleus up to 24 hours ahead of time. Store them in the refrigerator and cook them just before serving.