Prepare to feast: grand junction’s chicken cordon bleu recipe unveiled

Chicken cordon bleu, a classic French dish, has captured the hearts and palates of food enthusiasts worldwide. With its tender chicken, melted cheese, and crispy coating, it’s a culinary delight that can elevate any dining experience. In the heart of Colorado, the city of Grand Junction has its own unique take on this beloved dish, offering a tantalizing recipe that will leave you craving for more.

Ingredients

To embark on this culinary adventure, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup butter
• 1/4 cup white wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/2 cup shredded Swiss cheese
• 1/4 cup diced ham
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Chicken

Use a sharp knife to carefully slice the chicken breasts horizontally, creating a pocket. Season the chicken with salt and pepper to enhance its flavor.

2. Create the Filling

In a bowl, combine the Swiss cheese, ham, salt, and pepper. Mix well to create a flavorful filling.

3. Stuff and Bread the Chicken

Fill each chicken pocket with the prepared filling. Dip the chicken breasts in the flour, then the egg, and finally the breadcrumbs. Ensure that the chicken is evenly coated.

4. Pan-Fry the Chicken

Heat the butter in a large skillet over medium heat. Once melted, gently place the chicken breasts in the skillet and cook for 3-4 minutes per side, or until golden brown.

5. Deglaze the Pan

Pour the white wine into the skillet and let it simmer for 1 minute. This will help deglaze the pan and add depth of flavor to the sauce.

6. Create the Sauce

Stir in the chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened.

7. Finish and Serve

Transfer the chicken breasts to a baking dish. Pour the sauce over the chicken and sprinkle with Parmesan cheese. Bake at 375°F for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.

Garnish with fresh parsley or chives and serve immediately. Enjoy the delectable flavors of Grand Junction chicken cordon bleu!

Variations

• Chicken Kiev: Instead of Swiss cheese and ham, fill the chicken breasts with garlic butter for a Ukrainian twist.
• Chicken Parmesan: Skip the ham and use mozzarella cheese instead of Swiss for a classic Italian dish.
• Chicken Milanese: Omit the filling and bread the chicken in seasoned breadcrumbs for a crispy, golden-brown exterior.

Tips and Tricks

• For a crispier coating, double-bread the chicken by dipping it in the egg and breadcrumbs twice.
• To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F.
• Serve the chicken cordon bleu with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

“Grand” Finale: A Culinary Triumph

The Grand Junction chicken cordon bleu recipe is a masterpiece that combines the flavors of France, Italy, and Ukraine. With its tender chicken, melted cheese, and crispy coating, it’s a dish that will impress your family and guests alike. Whether you’re a seasoned chef or a culinary novice, this recipe is a must-try for any food enthusiast.

Top Questions Asked

Q: Can I use other types of cheese besides Swiss cheese?
A: Yes, you can use mozzarella, cheddar, or any other type of cheese that melts well.

Q: How can I make the sauce thicker?
A: You can add a cornstarch slurry (equal parts cornstarch and water) to the sauce while it’s simmering.

Q: What can I serve with chicken cordon bleu?
A: Mashed potatoes, roasted vegetables, or a fresh salad are all excellent accompaniments.