Secret recipe revealed: chicken cordon bleu with campbell’s soup, a culinary delight

Indulge in the culinary masterpiece of Chicken Cordon Bleu, a classic dish now made effortless with the secret ingredient of Campbell’s Soup. This tantalizing recipe will transform your kitchen into a gourmet haven, leaving you with a symphony of flavors that will impress your family and friends.

Ingredients

• 1 can (10.75 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup breadcrumbs
• 1/4 cup shredded Swiss cheese
• 1/4 cup sliced ham
• Salt and pepper to taste

Instructions

1. Prepare the Sauce: In a medium saucepan, whisk together the Campbell’s Cream of Chicken Soup, milk, Parmesan cheese, onion, green bell pepper, and red bell pepper. Bring to a simmer over medium heat, stirring occasionally.
2. Season the Chicken: Season the chicken breasts with salt and pepper to taste.
3. Pound the Chicken: Use a meat mallet or rolling pin to pound the chicken breasts until they are about 1/4-inch thick.
4. Breading Station: Set up three bowls: one with flour, one with breadcrumbs, and one with the prepared soup sauce.
5. Dip the Chicken: Dip each chicken breast into the flour, then into the soup sauce, and finally into the breadcrumbs.
6. Stuff the Chicken: Place a slice of ham and shredded Swiss cheese in the center of each chicken breast. Fold the chicken over the filling and secure with toothpicks.
7. Pan-Fry: Heat a large skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
8. Serve with Sauce: Remove the chicken from the skillet and serve immediately with the remaining soup sauce.

Tips for Perfection

• For a richer flavor, use a creamier soup, such as Campbell’s Cream of Mushroom Soup.
• Add a pinch of thyme or rosemary to the soup sauce for an aromatic touch.
• If you don’t have breadcrumbs, you can use crushed crackers or cornflakes instead.
• Serve the chicken with a side of mashed potatoes or rice for a complete meal.

Variations

• Chicken Cordon Bleu with Bacon: Add crispy bacon to the filling for a smoky and savory twist.
• Chicken Cordon Bleu with Spinach: Wilt spinach and add it to the filling for a healthy and vibrant variation.
• Chicken Cordon Bleu with Pesto: Spread a layer of pesto on the chicken before adding the filling for a burst of freshness.

Presentation Ideas

• Arrange the chicken pieces on a bed of roasted vegetables for a colorful and hearty presentation.
• Serve the chicken with a drizzle of the remaining soup sauce and a sprinkle of fresh parsley.
• Create a stunning centerpiece by placing the chicken on a platter surrounded by grapes, berries, and herbs.

Healthier Options

• Use whole-wheat breadcrumbs for a more nutritious coating.
• Grill the chicken instead of pan-frying for a lower-fat option.
• Choose lean ham and Swiss cheese to reduce saturated fat.

Summary: A Culinary Triumph

This Chicken Cordon Bleu recipe with Campbell’s Soup is a culinary triumph that will leave you craving for more. Its effortless preparation and tantalizing flavors make it a perfect choice for any occasion. Whether you’re hosting a dinner party or simply treating your family to a special meal, this dish will undoubtedly steal the show.

Questions You May Have

Q: Can I use other types of cheese besides Swiss cheese?
A: Yes, you can use any type of cheese that melts well, such as cheddar, mozzarella, or provolone.

Q: How do I know when the chicken is cooked through?
A: Use a meat thermometer to check if the internal temperature of the chicken has reached 165°F (74°C).

Q: Can I freeze the Chicken Cordon Bleu?
A: Yes, you can freeze the Chicken Cordon Bleu before or after cooking. Simply wrap it tightly in plastic wrap and freeze for up to 3 months.