Crispy and cheesy chicken cordon bleu recipe: made in a pan for easy cooking

Prepare to tantalize your taste buds with this delectable chicken cordon bleu recipe in pan. This classic dish, typically prepared in the oven, takes a modern twist as we bring it to the stovetop. The result? A crispy, golden crust encasing juicy chicken, melted cheese, and savory ham, all cooked in a single pan. Join us on this culinary journey as we delve into the art of creating this culinary masterpiece.

Ingredients: A Symphony of Flavors

For the Chicken Breasts:

• 4 boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Filling:

• 8 slices Swiss cheese
• 4 slices ham
• 1 cup Dijon mustard

For the Coating:

• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil

Instructions: A Step-by-Step Guide to Perfection

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off any excess.

Step 2: Assemble the Filling

Lay a slice of ham on each chicken breast. Top with a slice of Swiss cheese and a dollop of Dijon mustard.

Step 3: Roll and Seal

Roll up the chicken breasts tightly and secure with toothpicks.

Step 4: Create the Coating

In a shallow dish, combine the breadcrumbs, Parmesan cheese, and parsley.

Step 5: Coat the Chicken

Dip each chicken roll into the breadcrumb mixture, pressing gently to adhere.

Step 6: Pan-Searing Perfection

Heat the olive oil in a large skillet over medium-high heat. Add the chicken rolls and cook for 3-4 minutes per side, or until golden brown and cooked through.

Step 7: Serve and Savor

Remove the chicken from the pan and let rest for a few minutes before slicing and serving.

Variations: Explore Culinary Creativity

• Ham Substitution: Swap out the ham for cooked bacon or prosciutto for a smoky twist.
• Cheese Adventure: Experiment with different cheese varieties, such as Gruyere or Gouda, for a unique flavor profile.
• Sauce Enhancement: Drizzle a creamy mushroom sauce or a tangy lemon butter sauce over the chicken for an extra layer of indulgence.

Tips for Success: Culinary Secrets Revealed

• Pound Thin: Pounding the chicken breasts thin ensures even cooking and helps the filling stay in place.
• Season Generously: Don’t be shy with the salt and pepper. It enhances the flavor of the chicken and filling.
• Roll Tightly: Secure the chicken rolls tightly to prevent the filling from leaking out during cooking.
• Don’t Overcook: Cook the chicken until golden brown, but avoid overcooking to prevent dryness.

Nutritional Information: A Healthy Indulgence

One serving of this chicken cordon bleu recipe in pan provides approximately:

• Calories: 450
• Protein: 35 grams
• Fat: 25 grams
• Carbohydrates: 20 grams

The Culinary Verdict: A Triumph of Flavors

This pan-seared chicken cordon bleu recipe is a culinary triumph that combines crispy crunch, savory fillings, and a burst of flavors. The tender chicken, melted cheese, and smoky ham come together in perfect harmony, creating a dish that will delight your taste buds and impress your guests.

FAQ: Culinary Inquiries Answered

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Thaw them completely before pounding and assembling.

Q: How can I make the sauce?
A: To make a creamy mushroom sauce, sauté mushrooms in butter, add flour, and whisk in milk until thickened. For a lemon butter sauce, melt butter, add lemon juice, and season with salt and pepper.

Q: What can I serve this dish with?
A: This chicken cordon bleu recipe in pan pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.