Entrée extraordinaire: cook like a chef with this chicken cordon bleu recipe featuring a creamy mushroom delight

Embark on a culinary adventure with our tantalizing chicken cordon bleu recipe, infused with the velvety richness of cream of mushroom soup. This classic dish elevates the humble chicken breast to a masterpiece, leaving your taste buds craving for more. Prepare to impress your loved ones or indulge in a comforting meal that satisfies every craving.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup seasoned breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Filling:

• 4 slices deli ham
• 4 slices Swiss cheese

For the Sauce:

• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Prepare the Chicken: Pound the chicken breasts thin to an even thickness. In a shallow dish, combine flour, Parmesan cheese, breadcrumbs, salt, and pepper. Dredge the chicken breasts in the flour mixture, pressing to adhere.

2. Assemble the Cordon Bleu: Place a slice of ham and cheese on each chicken breast. Fold the chicken over the filling, securing it with toothpicks.

3. Pan-Fry the Chicken: Heat a large skillet over medium heat. Add oil and cook the cordon bleu for 5-7 minutes per side, or until golden brown and cooked through.

4. Make the Sauce: In a saucepan, combine cream of mushroom soup, milk, Parmesan cheese, salt, and pepper. Bring to a simmer over medium heat, stirring constantly.

5. Pour the Sauce: Pour the creamy mushroom sauce over the cooked cordon bleu. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has thickened.

6. Remove Toothpicks: Once the sauce has thickened, remove the toothpicks from the cordon bleu.

7. Serve: Garnish with parsley or chives and serve immediately with your favorite sides. Enjoy the symphony of flavors that tantalize your palate!

Tips

• For a crispier crust, double-dredge the chicken in the flour mixture.
• Use a variety of cheeses in the filling, such as Gruyère or mozzarella.
• Add a touch of white wine or chicken broth to the sauce for extra depth of flavor.
• Serve the cordon bleu with mashed potatoes, rice pilaf, or steamed vegetables.

Variations

• Chicken Cordon Bleu Bites: Cut the chicken breasts into smaller pieces and assemble them into bite-sized appetizers.
• Stuffed Chicken Cordon Bleu: Instead of folding the chicken over the filling, create a pocket and stuff the ham and cheese inside.
• Baked Chicken Cordon Bleu: Preheat oven to 375°F (190°C). Place the cordon bleu in a baking dish and bake for 20-25 minutes, or until cooked through.

Pairing Suggestions

• Wine: Chardonnay or Pinot Noir
• Beer: Pilsner or Hefeweizen
• Cocktail: Moscow Mule or Aperol Spritz

Endnote: A Culinary Symphony to Savor

Indulge in the culinary delight of our chicken cordon bleu recipe with cream of mushroom soup. This dish is a testament to the power of simple ingredients combined to create a masterpiece. Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe will leave you and your loved ones begging for more. Bon appétit!

What You Need to Learn

1. Can I use other types of soup in the sauce?

Yes, you can use cream of celery, cream of chicken, or even a combination of soups to create different flavor profiles.

2. How do I know when the chicken is cooked through?

Insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

3. Can I make this recipe ahead of time?

Yes, you can assemble the cordon bleu and refrigerate it for up to 24 hours before cooking. When ready to serve, pan-fry the chicken and make the sauce as directed.