Discover the secret to a perfect chicken cordon bleu (without the breading)

Prepare to tantalize your palate with an exquisite chicken cordon bleu recipe that defies the traditional breaded exterior. This innovative dish showcases the succulent flavors of chicken, ham, and Swiss cheese, encased in a delectable sauce that will leave you craving for more.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Filling:

• 4 slices ham
• 4 slices Swiss cheese

For the Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup dry white wine (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Prepare the Chicken:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Dredge the chicken in flour to lightly coat.

Assemble the Cordon Bleu:

1. Place a slice of ham on each chicken breast.
2. Top with a slice of Swiss cheese.
3. Roll up the chicken and secure with toothpicks.

Cook the Cordon Bleu:

1. Heat a large skillet over medium heat.
2. Sear the chicken rolls on all sides until lightly browned.
3. Transfer the chicken to a baking dish.

Make the Sauce:

1. In the same skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk and bring to a simmer.
4. Add the Parmesan cheese, white wine (if using), salt, and pepper.
5. Cook until the sauce thickens, about 5 minutes.

Bake and Serve:

1. Pour the sauce over the chicken rolls.
2. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
3. Remove the toothpicks and serve immediately.

Tips for Success

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken, or it will become dry.
• If you don’t have white wine, you can substitute with chicken broth.
• For a crispy exterior, you can pan-fry the chicken rolls before baking.
• Garnish with fresh parsley or chives for a touch of color and freshness.

Variations

• Add sautéed mushrooms or spinach to the filling for extra flavor.
• Use different types of cheese, such as Gruyère or Emmental, for a unique taste.
• Wrap the chicken rolls in puff pastry for a flaky and decadent treat.

Pairing Suggestions

• Serve with a side of mashed potatoes, rice, or roasted vegetables.
• Pair with a crisp white wine, such as Sauvignon Blanc or Chardonnay.
• Enjoy as a main course or as part of a special occasion meal.

End Thoughts: A Culinary Masterpiece

This chicken cordon bleu recipe not breaded is a culinary delight that will impress both family and guests alike. Its succulent chicken, savory fillings, and rich sauce create a symphony of flavors that will leave you wanting more. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.

Frequently Asked Questions

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Thaw them completely before using.

2. What if I don’t have toothpicks?

You can use kitchen twine or skewers to secure the chicken rolls.

3. How can I make the sauce thicker?

If the sauce is too thin, whisk in 1 tablespoon of cornstarch mixed with 1 tablespoon of water. Bring to a simmer until thickened.

4. Can I make this recipe ahead of time?

Yes, you can prepare the chicken rolls and sauce up to 24 hours ahead of time. Store them separately in the refrigerator. When ready to serve, reheat the sauce and pour over the chicken rolls. Bake for 10-15 minutes, or until heated through.

5. What other fillings can I use?

You can experiment with different fillings, such as prosciutto, bacon, or roasted red peppers.