Master the art of chicken cordon bleu: step-by-step recipe with photos

Chicken cordon bleu is a classic French dish that has captured the hearts of food lovers worldwide. With its tender chicken breast, flavorful ham and cheese filling, and crispy golden crust, it’s no wonder why this dish is so beloved. While it may seem intimidating to prepare, this recipe simplifies the process, making it accessible to Filipino home cooks.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 2 large eggs, beaten
• Salt and pepper to taste

For the Filling:

• 4 slices Swiss cheese
• 4 slices ham

For the Breading:

• 2 cups panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

Preparing the Chicken:

1. Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
2. Season the chicken with salt and pepper.

Assembling the Cordon Bleu:

1. Place a slice of ham on each chicken breast.
2. Top with a slice of Swiss cheese.
3. Roll up the chicken breasts tightly, securing them with toothpicks.

Breading the Cordon Bleu:

1. In a shallow bowl, combine the flour, bread crumbs, eggs, salt, and pepper.
2. Dredge the chicken rolls in the flour mixture, then the egg mixture, and finally the panko bread crumb mixture.
3. Press the bread crumbs firmly into the chicken.

Cooking the Cordon Bleu:

1. Heat a large skillet over medium heat.
2. Add a drizzle of olive oil and cook the chicken rolls for 5-7 minutes per side, or until golden brown and cooked through.

Finishing Touches:

1. Transfer the chicken rolls to a baking dish.
2. Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Tips for Success:

• For a crispy crust, double-bread the chicken rolls by dipping them in the egg mixture and bread crumb mixture twice.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Allow the chicken rolls to rest for a few minutes before slicing and serving to prevent the filling from oozing out.

Serving Suggestions:

• Serve the chicken cordon bleu with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
• Pair it with a glass of white wine or sparkling water for a refreshing complement.

Variations:

• Use different types of cheese, such as Gruyere or Provolone, in the filling.
• Add a layer of sautéed mushrooms or onions to the filling for extra flavor.
• Instead of bread crumbs, use crushed cornflakes or tortilla chips for a different texture.

Final Thoughts:

Chicken cordon bleu is a delectable dish that is sure to impress your family and friends. With this simplified recipe, you can now enjoy this French classic in the comfort of your own home. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more.

Frequently Asked Questions:

1. What can I use as a substitute for Swiss cheese?
Gruyere, Provolone, or any other melting cheese can be used.

2. How do I make sure the filling doesn‘t leak out?
Secure the chicken rolls tightly with toothpicks and double-bread them to create a crispy seal.

3. Can I freeze chicken cordon bleu?
Yes, you can freeze uncooked chicken cordon bleu for up to 3 months. Thaw overnight in the refrigerator before cooking.

4. What is the best way to reheat chicken cordon bleu?
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.

5. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier result.