The easiest chicken cordon bleu recipe ever: slow cooker magic

Craving the tantalizing flavors of chicken cordon bleu but short on time? Look no further than this delectable slow cooker recipe that transforms this culinary masterpiece into an effortless delight. With minimal preparation and hours of slow cooking, you can savor the same irresistible combination of tender chicken, melted cheese, and crispy breading without breaking a sweat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices deli ham
• 4 slices Swiss cheese
• 1 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup melted butter

Instructions:

1. Pound the Chicken: Using a meat mallet or rolling pin, lightly pound the chicken breasts to an even thickness.
2. Assemble the Cordon Bleu: Place a slice of ham and cheese on each chicken breast. Roll up the chicken and secure with toothpicks.
3. Combine the Coating: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, flour, salt, and pepper.
4. Dip and Coat: Dip each cordon bleu into the melted butter, then roll it in the breadcrumb mixture.
5. Place in Slow Cooker: Arrange the cordon bleus in a greased slow cooker.
6. Cook on Low: Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the cheese is melted.
7. Serve and Enjoy: Remove the cordon bleus from the slow cooker and let them rest for a few minutes before slicing and serving.

Perfect Pairing: Sides for Your Cordon Bleu

Elevate your dining experience by pairing your chicken cordon bleu with these delectable sides:

• Mashed Potatoes: Creamy and comforting, mashed potatoes provide a velvety base for the savory flavors of the cordon bleu.
• Roasted Vegetables: Colorful roasted vegetables, such as carrots, parsnips, and Brussels sprouts, add a vibrant and nutritious touch to the meal.
• Green Salad: A fresh and crisp green salad with a light vinaigrette dressing balances the richness of the cordon bleu.

Culinary Tips for Success

• Use High-Quality Ingredients: Opt for fresh, boneless, skinless chicken breasts and premium deli ham and cheese for the best flavor and texture.
• Pound the Chicken Evenly: This ensures even cooking and prevents the cordon bleus from unrolling.
• Don’t Overcook the Chicken: Check the internal temperature of the chicken to ensure it reaches 165°F before removing it from the slow cooker.
• Let the Cordon Bleus Rest: Allowing them to rest for a few minutes before slicing helps the juices redistribute, resulting in a more succulent dish.

Variations to Suit Your Taste

• Ham and Gruyere: Swap out the Swiss cheese for nutty Gruyere for a richer flavor profile.
• Chicken and Spinach: Add sautéed spinach to the cordon bleu for a burst of freshness and nutrition.
• Bacon-Wrapped Cordon Bleu: Wrap each cordon bleu with bacon before breading and cooking for an extra layer of savory goodness.

Answers to Your Questions

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but make sure to thaw them completely before pounding and stuffing.

Q: Can I cook the cordon bleus on high in the slow cooker?
A: Cooking on high is not recommended as it can overcook the chicken and make the breading too crispy.

Q: Can I make the cordon bleus ahead of time?
A: Yes, you can assemble the cordon bleus up to 24 hours in advance and refrigerate them. Bring them to room temperature before cooking.

Q: What if I don’t have toothpicks?
A: You can secure the cordon bleus with kitchen twine or a skewer.

Q: Can I use a different type of breadcrumb?
A: Yes, you can use panko breadcrumbs, seasoned breadcrumbs, or even crushed crackers for a different texture.