Craving comfort? try this home-cooked chicken cordon bleu recipe, now with stovetop instructions

Prepare to embark on a culinary adventure with our exceptional chicken cordon bleu recipe stove top. This classic dish combines tender chicken, succulent ham, and melted Swiss cheese, enveloped in a crispy breadcrumb coating. Follow our step-by-step instructions to create this gastronomic masterpiece in the comfort of your own kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts (4-6 ounces each)
• 4 slices of thinly sliced ham
• 4 slices of Swiss cheese
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon olive oil
• Salt and black pepper to taste

Instructions:

Step 1: Prepare the Chicken

• Season the chicken breasts with salt and pepper.
• Place each chicken breast between two sheets of plastic wrap and pound it flat to an even thickness using a meat mallet or rolling pin.

Step 2: Assemble the Cordon Bleu

• Lay a slice of ham on each flattened chicken breast.
• Top with a slice of Swiss cheese.
• Roll up the chicken breasts tightly and secure with toothpicks.

Step 3: Prepare the Breadcrumb Coating

• In one shallow bowl, whisk together the flour, salt, and pepper.
• In another shallow bowl, whisk together the eggs and milk.
• In a third shallow bowl, combine the panko breadcrumbs and Parmesan cheese.

Step 4: Coat the Chicken

• Dip each chicken roll into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, pressing firmly to adhere.

Step 5: Pan-Fry the Chicken

• Heat the olive oil in a large skillet over medium heat.
• Place the breaded chicken rolls in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.

Step 6: Serve and Enjoy

• Remove the chicken rolls from the skillet and let them rest for a few minutes before slicing.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a creamy sauce.

Tips for Success:

• Use high-quality ingredients for the best flavor.
• Pound the chicken breasts to an even thickness to ensure even cooking.
• Don’t overfill the skillet when pan-frying to prevent overcrowding and ensure even browning.
• If the chicken rolls start to brown too quickly, reduce the heat.
• Let the chicken rolls rest before slicing to allow the juices to redistribute, resulting in a more tender dish.

Variations:

• Add a layer of Dijon mustard to the chicken before assembling for extra flavor.
• Replace the Swiss cheese with a different type of cheese, such as cheddar, mozzarella, or Gruyere.
• Use different herbs and spices in the breadcrumb coating, such as garlic powder, onion powder, or paprika.
• Serve the chicken cordon bleu with a variety of sauces, such as a creamy mushroom sauce, a tangy lemon sauce, or a classic béchamel sauce.

Wrap-Up:

With our chicken cordon bleu recipe stove top, you can create an elegant and delicious dish that will impress your family and friends. Follow our instructions carefully, experiment with variations, and enjoy this culinary masterpiece. Remember, cooking should be an enjoyable experience, so relax, have fun, and let your creativity shine through in the kitchen.

Common Questions and Answers

Q: Can I use pre-pounded chicken breasts?
A: Yes, you can use pre-pounded chicken breasts to save time. However, if you pound them yourself, you can control the thickness and ensure even cooking.

Q: What can I do if I don’t have toothpicks?
A: You can use kitchen twine or string to secure the chicken rolls.

Q: Can I bake the chicken cordon bleu instead of pan-frying it?
A: Yes, you can bake the chicken cordon bleu at 375°F (190°C) for 20-25 minutes, or until cooked through.

Q: What side dishes go well with chicken cordon bleu?
A: Mashed potatoes, roasted vegetables, a creamy sauce, or a fresh green salad are all great side dishes for chicken cordon bleu.

Q: Can I make this recipe ahead of time?
A: Yes, you can bread and assemble the chicken cordon bleu rolls a day ahead of time and refrigerate them. When ready to cook, bring them to room temperature before pan-frying.