Elevate your dinner game: try our chicken cordon bleu recipe with a twist of cream cheese

Prepare to tantalize your taste buds with an extraordinary culinary creation: our exquisite chicken cordon bleu recipe with cream cheese. This classic dish, elevated with the velvety richness of cream cheese, promises an unforgettable dining experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 8 slices thin-sliced ham
• 8 slices Swiss cheese
• 4 ounces cream cheese, softened
• 1/4 cup Dijon mustard
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese

Instructions

Preparation

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Dredge chicken in flour, shaking off excess.

Assembly

1. Place a slice of ham on a cutting board. Spread with cream cheese and Dijon mustard.
2. Place a slice of Swiss cheese on top of the ham.
3. Place a chicken breast on top of the cheese and fold the ham over the chicken.
4. Secure with toothpicks.
5. Dip chicken into bread crumbs and Parmesan cheese mixture to coat.

Baking

1. Heat vegetable oil in a large skillet over medium heat.
2. Brown chicken on all sides, about 2 minutes per side.
3. Transfer chicken to a baking dish and bake for 20-25 minutes, or until cooked through.

Garnishes and Serving

1. Garnish with fresh parsley or chopped chives.
2. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Tips

• For a more flavorful filling, use a combination of Swiss cheese and Gruyère cheese.
• To ensure even cooking, pound the chicken breasts thin with a meat mallet before assembling.
• If you don’t have toothpicks, you can use butcher’s twine to secure the chicken cordon bleu.
• If you don’t have bread crumbs, you can use crushed saltine crackers or tortilla chips.

Variations

• Spinach and Artichoke Cordon Bleu: Add sautéed spinach and artichoke hearts to the cream cheese filling.
• Sun-Dried Tomato Cordon Bleu: Add chopped sun-dried tomatoes to the bread crumb mixture.
• Mushroom Cordon Bleu: Sauté mushrooms and add them to the cream cheese filling.

The Art of Perfection

Creating the perfect chicken cordon bleu with cream cheese requires attention to detail and a touch of culinary finesse. Follow these additional tips to elevate your dish:

• Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your cordon bleu.
• Don’t overcook the chicken: Check the internal temperature of the chicken with a meat thermometer to ensure it’s cooked to 165°F (74°C).
• Let the cordon bleu rest: After baking, let the cordon bleu rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.

A Culinary Delight for Any Occasion

Our chicken cordon bleu with cream cheese recipe is a versatile culinary masterpiece that’s perfect for any occasion. Whether you’re hosting a special dinner party or simply want to treat yourself to a delicious meal, this dish is sure to impress.

Enchanting Endings

Savor the Moment: Indulge in the rich flavors and textures of this delectable chicken cordon bleu. Let each bite transport you to a culinary paradise.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the cordon bleu up to 24 hours in advance and store it in the refrigerator. Bake before serving.

Q: What sides go well with chicken cordon bleu?
A: Mashed potatoes, roasted vegetables, or a side salad are all excellent accompaniments to this dish.

Q: Can I use a different type of cheese in the filling?
A: Yes, you can use any type of cheese that melts well, such as Gruyère, Emmental, or Provolone.