Impress your guests: ultimate chicken cordon bleu recipe with crispy bacon
What To Know
- This culinary masterpiece combines tender chicken, savory bacon, and a symphony of melted cheese, creating a dish that will tantalize your taste buds and leave you craving more.
- For a healthier option, bake the chicken cordon bleu in a preheated oven at 400°F for 15-20 minutes, or until cooked through.
- Complement the rich flavors of the chicken cordon bleu with a glass of Pinot Grigio or Chardonnay.
Indulge in the delectable flavors of our exquisite chicken cordon bleu recipe with bacon. This culinary masterpiece combines tender chicken, savory bacon, and a symphony of melted cheese, creating a dish that will tantalize your taste buds and leave you craving more.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1/2 cup Swiss cheese, shredded
- 1/2 cup Gruyere cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup vegetable oil
- Salt and pepper to taste
Instructions:
1. Prepare the Chicken: Butterfly the chicken breasts by slicing them horizontally through the center, but not all the way through. Pound the chicken breasts flat with a meat mallet or rolling pin.
2. Assemble the Cordon Bleu: Place two slices of bacon on each flattened chicken breast. Sprinkle with salt and pepper. Divide the shredded Swiss and Gruyere cheeses evenly over the bacon.
3. Bread the Chicken: Dredge the chicken breasts in flour, then dip them into the beaten eggs. Finally, coat them in breadcrumbs.
4. Fry the Cordon Bleu: Heat the vegetable oil in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve and Enjoy: Serve the chicken cordon bleu immediately with your favorite dipping sauce.
Enhance Your Cordon Bleu:
- Add Ham: For an extra layer of flavor, add a slice of ham between the cheese and bacon.
- Use Different Cheese: Experiment with different cheeses, such as mozzarella, cheddar, or parmesan.
- Try a Dijon Mustard Glaze: Brush the chicken breasts with Dijon mustard before breading for a tangy kick.
- Bake Instead of Fry: For a healthier option, bake the chicken cordon bleu in a preheated oven at 400°F for 15-20 minutes, or until cooked through.
Wine Pairing:
Complement the rich flavors of the chicken cordon bleu with a glass of Pinot Grigio or Chardonnay. These white wines offer a crisp and refreshing acidity that will balance the richness of the dish.
Tips for Perfect Cordon Bleu:
- Pound the Chicken Thin: This will ensure even cooking and prevent the chicken from drying out.
- Don’t Overcrowd the Skillet: Fry the chicken breasts in batches to prevent them from sticking and cooking unevenly.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of the dish.
- Let the Chicken Rest: Allow the chicken cordon bleu to rest for a few minutes before cutting into it. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
Final Thoughts:
Our chicken cordon bleu recipe with bacon is a culinary masterpiece that will impress your family and friends. With its tender chicken, savory bacon, and melted cheese, this dish is sure to become a favorite. Experiment with our suggested variations to create a unique and unforgettable dining experience.
What People Want to Know
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, but thaw them completely before preparing the cordon bleu.
Q: What can I substitute for breadcrumbs?
A: You can use crushed crackers, crushed tortilla chips, or even rolled oats.
Q: How can I make the cordon bleu sauce from scratch?
A: Combine equal parts heavy cream and chicken broth in a saucepan. Bring to a simmer and season with salt, pepper, and your favorite herbs.
