The ultimate guide to juicy and flavorful chicken cordon bleu with prosciutto

Indulge in the culinary masterpiece of chicken cordon bleu, elevated to new heights with the addition of savory prosciutto. This classic dish combines tender chicken, gooey cheese, and crispy breadcrumbs, all wrapped in the salty embrace of prosciutto. With this step-by-step guide, you can master this delectable recipe and impress your loved ones with a meal that will tantalize their taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices prosciutto
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup white wine (optional)
• 1/4 cup heavy cream (optional)
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded Gruyere cheese

Instructions

1. Prepare the Chicken

• Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
• Season the chicken with salt and pepper.

2. Assemble the Cordon Bleu

• Place a slice of prosciutto on each chicken breast.
• Top with a layer of Swiss cheese.
• Fold the chicken over the cheese, pressing the edges to seal.

3. Bread the Cordon Bleu

• Dredge the cordon bleu in flour, then dip it into the beaten eggs.
• Finally, coat the cordon bleu in panko breadcrumbs mixed with Parmesan cheese, salt, and pepper.

4. Pan-Fry the Cordon Bleu

• Heat the vegetable oil in a large skillet over medium heat.
• Pan-fry the cordon bleu for 3-4 minutes per side, or until golden brown and cooked through.

5. Deglaze the Pan (Optional)

• If desired, deglaze the pan with white wine. Let it bubble for a minute, then add heavy cream and simmer until reduced by half.

6. Serve the Cordon Bleu

• Transfer the cordon bleu to a serving dish and top with the reduced sauce (if used).
• Garnish with fresh parsley or chives.

Tips

• For a richer flavor, use aged prosciutto.
• To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).
• If you don’t have panko breadcrumbs, you can use regular breadcrumbs.
• Serve the cordon bleu with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.

Variations

• Add a layer of cooked ham to the cordon bleu for extra flavor.
• Replace the prosciutto with thinly sliced bacon.
• Use different types of cheese, such as mozzarella, cheddar, or Monterey Jack.
• Create a creamy sauce by adding a splash of milk or chicken broth to the reduced pan sauce.

The Finishing Touch: A Luxurious Sauce

Complement your chicken cordon bleu with a decadent sauce that elevates its flavors. Here’s a simple recipe for a creamy white sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a simmer and cook, stirring constantly, until thickened. Stir in the Parmesan cheese and season with salt and pepper.

Key Points: A Culinary Delight

With its tender chicken, gooey cheese, crispy prosciutto, and delectable sauce, this chicken cordon bleu recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a special occasion or simply want to treat yourself to a gourmet meal, this dish will not disappoint.

Frequently Asked Questions

• Can I use boneless, skinless chicken thighs instead of breasts?

Yes, you can. Chicken thighs are more flavorful but may take slightly longer to cook.

• How do I ensure the prosciutto doesn’t burn?

Cook the prosciutto over medium heat and keep an eye on it. If it starts to brown too quickly, reduce the heat.

• What other types of fillings can I use?

You can experiment with different fillings, such as spinach, mushrooms, or artichokes.

• How do I make sure the cordon bleu is cooked through?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).

• Can I make the cordon bleu ahead of time?

Yes, you can bread the cordon bleu and refrigerate it for up to 24 hours before cooking.