Craving authentic dhaba flavors? try our chicken curry recipe for an explosion of taste

Indulge in the tantalizing flavors of India with this authentic chicken curry recipe dhaba style. Inspired by the roadside eateries that dot the country’s highways, this dish promises an explosion of spices, aromatic herbs, and tender chicken. Prepare to embark on a culinary adventure that will transport your taste buds to the bustling streets of India.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Curry Base:

• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons ground coriander
• 2 tablespoons ground cumin
• 1 tablespoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 can (14 ounces) diced tomatoes
• 1 cup heavy cream (optional)

For the Garnish:

• Fresh cilantro leaves
• Sliced green chilies (optional)

Instructions

Step 1: Marinate the Chicken

In a bowl, combine the chicken, lemon juice, salt, and black pepper. Mix well and refrigerate for at least 30 minutes.

Step 2: Sauté the Aromatics

In a large skillet or Dutch oven over medium heat, add a drizzle of oil. Sauté the onion until softened, about 5 minutes. Add the garlic and ginger and cook for an additional minute until fragrant.

Step 3: Add the Spices

Stir in the coriander, cumin, turmeric, red chili powder, and garam masala. Cook for 1-2 minutes, or until the spices become aromatic.

Step 4: Incorporate the Tomatoes

Add the diced tomatoes and bring to a simmer. Cook for 10-15 minutes, or until the tomatoes have softened and released their juices.

Step 5: Add the Chicken

Remove the chicken from the refrigerator and discard any excess marinade. Add the chicken to the skillet and stir to coat it in the spices. Cook for 5-7 minutes, or until the chicken is no longer pink.

Step 6: Add the Heavy Cream (Optional)

For a richer flavor, stir in the heavy cream. Bring the curry to a simmer and cook for an additional 5-10 minutes, or until the sauce has thickened.

Step 7: Garnish and Serve

Sprinkle the curry with fresh cilantro leaves and sliced green chilies, if desired. Serve hot with rice, naan bread, or your favorite sides.

Tips for a Dhaba-Style Experience

• Use a cast iron skillet or Dutch oven to achieve the smoky, rustic flavor of a dhaba.
• Do not overcook the chicken. It should remain tender and juicy.
• Adjust the spice levels to your taste. Add more red chili powder for a spicier curry.
• Serve with a variety of sides to complete the dhaba experience, such as raita, papadum, and pickles.

Variations

• Add vegetables such as bell peppers, carrots, or peas to the curry for added nutrition and color.
• For a vegetarian version, substitute the chicken with paneer (Indian cottage cheese) or tofu.
• Experiment with different types of yogurt or buttermilk instead of heavy cream for a tangier flavor.

Health Benefits of Chicken Curry

• Chicken curry is a good source of protein, providing essential amino acids for muscle growth and repair.
• The spices used in the curry, such as turmeric and cumin, have antioxidant and anti-inflammatory properties.
• The tomatoes and onions provide vitamins and minerals, including vitamin C and potassium.

Final Thoughts

This chicken curry recipe dhaba style is a culinary masterpiece that will satisfy your cravings for authentic Indian cuisine. With its aromatic spices, tender chicken, and rich sauce, it’s sure to become a favorite in your kitchen. So, gather your ingredients, fire up the stove, and embark on a taste-bud adventure that will transport you to the bustling streets of India.

Questions You May Have

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may dry out more easily. Adjust the cooking time accordingly.

2. What can I substitute for heavy cream?
You can use yogurt, coconut milk, or even evaporated milk as a substitute for heavy cream.

3. How can I store leftover chicken curry?
Store leftover chicken curry in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave.